Unique ID issued by UMIN | UMIN000026413 |
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Receipt number | R000030295 |
Scientific Title | Effects of different cooking methods on blood advanced glycation end products (AGEs): A randomized, cross-over study |
Date of disclosure of the study information | 2017/03/07 |
Last modified on | 2018/09/27 12:50:55 |
Effects of different cooking methods on blood advanced glycation end products (AGEs): A randomized, cross-over study
Effects of different cooking methods on blood advanced glycation end products (AGEs): A randomized, cross-over study
Effects of different cooking methods on blood advanced glycation end products (AGEs): A randomized, cross-over study
Effects of different cooking methods on blood advanced glycation end products (AGEs): A randomized, cross-over study
Japan |
Healthy subjects
Patients with diabetes
Patients with dyslipidemia
Medicine in general | Adult |
Others
NO
This study evaluates and examines the influence of different cooking methods in the Japanese diet on advanced glycation end products (AGEs) levels in blood, using a cross-over comparative design.
Efficacy
Confirmatory
Changes in blood AGEs levels
Changes in urine and skin AGEs levels
Interventional
Cross-over
Randomized
Individual
Open -but assessor(s) are blinded
Active
2
Prevention
Food |
Interventional diet (low-AGEs breakfast)
Normal diet (usual breakfast)
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Age: 20-65 years
2) Male or Female
3) Provided written consent to participate in this study
1) Any of the following serious diseases or disorders:
cardiovascular, hematological, respiratory, gastrointestinal, endocrine, central nervous system, psychiatric, or cancer
2) Currently hospitalized
3) Current smoker
4) Heavy alcohol intake (>= 60g of alcohol)
5) Shift or night-shift worker
6) Ongoing participation in other clinical trials or research
7) Subjects who are inappropriate for this study determined by the research team anticoagulants
20
1st name | |
Middle name | |
Last name | Naoki Sakane |
Clinical Research Institute, National Hospital Organization Kyoto Medical Center
Division of Preventive Medicine
1-1 Fukakusa Mukaihata-cho, Fushimi-ku, Kyoto, Japan
+81-75-641-9161
nsakane@kyotolan.hosp.go.jp
1st name | |
Middle name | |
Last name | Naoki Sakane |
Clinical Research Institute, National Hospital Organization Kyoto Medical Center
Division of Preventive Medicine
1-1 Fukakusa Mukaihata-cho, Fushimi-ku, Kyoto, Japan
+81-75-641-9161
nsakane@kyotolan.hosp.go.jp
National Hospital Organization Kyoto Medical Center
Ministry of Education, Culture, Sports, Science and Technology (MEXT)
Japanese Governmental office
NO
2017 | Year | 03 | Month | 07 | Day |
Unpublished
Completed
2017 | Year | 01 | Month | 01 | Day |
2017 | Year | 03 | Month | 07 | Day |
2017 | Year | 03 | Month | 06 | Day |
2018 | Year | 09 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030295
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