Unique ID issued by UMIN | UMIN000026531 |
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Receipt number | R000030468 |
Scientific Title | Analysis of kitchen knife operation in a handedness and a non-handedness |
Date of disclosure of the study information | 2017/03/13 |
Last modified on | 2018/09/16 12:10:42 |
Analysis of kitchen knife operation in a handedness and a non-handedness
Analysis of kitchen knife operation
Analysis of kitchen knife operation in a handedness and a non-handedness
Analysis of kitchen knife operation
Japan |
Healthy adult
Adult |
Others
NO
Motion analysis of kitchen knife operation
Comparison between a handedness and a non handedness
Efficacy
Joint angle of upper limb
Position of body center of mass
Position of center of pressure
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Educational,Counseling,Training
Behavior,custom |
6 trials per day
Operation of kitchen knife
20 | years-old | <= |
25 | years-old | >= |
Female
No disability of activity
Individual who operates a kitchen knife 5 to 6 times per week
right handed person
disability of activity
Individual who operates a kitchen knife less than 4 times per week
left handed person
1
1st name | |
Middle name | |
Last name | Shiho Hosoya |
Hokkaido University of Science
Department of Physical Therapy
7-15-4-1 Maeda, Teine, Sapporo
0116887125
hosoya-s@hus.ac.jp
1st name | |
Middle name | |
Last name | Shiho Hosoya |
Hokkaido University of Science
Department of Physical Therapy
7-15-4-1 Maeda, Teine, Sapporo
0116887125
hosoya-s@hus.ac.jp
Hokkaido University of Science
Hokkaido University of Science
Other
NO
2017 | Year | 03 | Month | 13 | Day |
Unpublished
Completed
2017 | Year | 02 | Month | 28 | Day |
2017 | Year | 03 | Month | 14 | Day |
2017 | Year | 03 | Month | 13 | Day |
2018 | Year | 09 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030468
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