Unique ID issued by UMIN | UMIN000026733 |
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Receipt number | R000030689 |
Scientific Title | Objevtive anti-stress evaluation of gum chewing and histidine intake |
Date of disclosure of the study information | 2017/04/01 |
Last modified on | 2017/03/28 11:54:39 |
Objevtive anti-stress evaluation of gum chewing and histidine intake
Chewing and histidine
Objevtive anti-stress evaluation of gum chewing and histidine intake
Chewing and histidine
Japan |
Adult
Not applicable |
Others
NO
Study of anti-stress of gum chewing and histidine intake.
Efficacy
Autonomic function
Anthropometry (Height, Weight, Body fat percentage), Blood pressure, Masticatory strength, Food intake, Stress marker in saliva
Interventional
Parallel
Non-randomized
Open -no one is blinded
Placebo
3
Educational,Counseling,Training
Food | Behavior,custom |
Stress (10 min)
Stress (10 min) + gum chewing (10 min)
Stress (10 min) + histidine (0.33 g/ 1 time*3)
20 | years-old | <= |
24 | years-old | >= |
Female
Obtained written informed consent from the women before the participation
Those who felt this study was inconvenient to everyday life.
30
1st name | |
Middle name | |
Last name | Toshiko Kuwano |
The university of shizuoka
School of Food and Nutritional Sciences
52-1 Yada, Suruga-Ward, Shizuoka-City 422-8526, Japan
054-264-5513
kuwano@u-shizuoka-ken.ac.jp
1st name | |
Middle name | |
Last name | Toshiko Kuwano |
The university of shizuoka
School of Food and Nutritional Sciences
52-1 Yada, Suruga-Ward, Shizuoka-City 422-8526, Japan
054-264-5513
kuwano@u-shizuoka-ken.ac.jp
The university of shizuoka
Ministry of Education, Culture, Sports, Science and Technology
Local Government
NO
2017 | Year | 04 | Month | 01 | Day |
Unpublished
Completed
2016 | Year | 05 | Month | 12 | Day |
2016 | Year | 06 | Month | 07 | Day |
2017 | Year | 03 | Month | 28 | Day |
2017 | Year | 03 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030689
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