Unique ID issued by UMIN | UMIN000026959 |
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Receipt number | R000030919 |
Scientific Title | Exploratory test on the influence of bean sprout intake on postprandial blood glucose level |
Date of disclosure of the study information | 2017/04/12 |
Last modified on | 2017/06/01 18:08:24 |
Exploratory test on the influence of bean sprout intake on postprandial blood glucose level
Exploratory test on the influence of bean sprout intake on postprandial blood glucose level
Exploratory test on the influence of bean sprout intake on postprandial blood glucose level
Exploratory test on the influence of bean sprout intake on postprandial blood glucose level
Japan |
Healthy Adults
Not applicable |
Others
NO
Verify the effect of bean sprouts on postprandial blood glucose levels.
Efficacy
Glycemic Index
Interventional
Cross-over
Non-randomized
Open -no one is blinded
Active
3
Prevention
Food |
Rice 150 g
Rice 145 g and soybean sprout 40 g
Rice 145 g and petite tomato 40 g
20 | years-old | <= |
50 | years-old | >= |
Male and Female
1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
2. Healthy Japanese who is 20 years old or more and under 50 years old
3. Persons whose BMI is 30 or less
4. Persons who do not have impaired glucose tolerance in the past one year examination
5. Persons who are not taking drugs such as antihypertensive agents
1. Persons who are allergic to the test food
2. Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam
3. Persons who are pregnant, planning or hoping to be pregnant during the study period
4. Persons who are breastfeeding
5. Persons who were judged as inappropriate for subjects by the principal investigator
30
1st name | |
Middle name | |
Last name | Toshihiko Osawa |
Aichi Gakuin University
Department of Health and Nutrition
12 Araike, Iwasaki-cho, Nisshin-shi, Aichi, Japan
0561-73-1111
osawat@dpc.aichi-gakuin.ac.jp
1st name | |
Middle name | |
Last name | Hirohito Ishikawa |
Healthcare Systems Co., Ltd.
Research and Development
Nisshin Tatemono Shinbashi Bld. 7F
0368092722
ishikawa@hc-sys.jp
Saladcosmo Co., Ltd.
Saladcosmo Co., Ltd.
Profit organization
Healthcare Systems Co., Ltd.
Aichi Gakuin University
NO
2017 | Year | 04 | Month | 12 | Day |
Unpublished
Completed
2017 | Year | 04 | Month | 06 | Day |
2017 | Year | 04 | Month | 12 | Day |
2017 | Year | 05 | Month | 18 | Day |
2017 | Year | 04 | Month | 12 | Day |
2017 | Year | 06 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030919
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