Unique ID issued by UMIN | UMIN000027510 |
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Receipt number | R000031531 |
Scientific Title | Iron supplement drink intake crossover test in women with anemia or anemia tendency. |
Date of disclosure of the study information | 2017/11/16 |
Last modified on | 2019/02/27 11:30:50 |
Iron supplement drink intake crossover test in women with anemia or anemia tendency.
Anemia improvement test.
Iron supplement drink intake crossover test in women with anemia or anemia tendency.
Anemia improvement test.
Japan |
Healthy individual.(Those with anemia / anemia tendency that does not require treatment.)
Adult |
Others
NO
Confirm the improvement of symptoms of anemia by orally ingesting a drink containing iron, zinc, folic acid, and calcium.
Efficacy
Blood hemoglobin value
Blood sampling should be done before the start of drink ingestion, at 2 weeks on ingestion, on the final day of ingestion (at 4 weeks of ingestion).
Serum iron, serum folic acid, serum zinc
Blood sampling should be done before the start of drink ingestion, at 2 weeks on ingestion, on the final day of ingestion (at 4 weeks of ingestion).
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
A drink containing 7.5 mg of iron, 10.0 mg of zinc, 200 mg of calcium and 240 maicrog of folic acid was added to one drink (100 ml) per day,
Drinks without iron, zinc, calcium, or folic acid added 1 bottle of drink (100 ml).
20 | years-old | <= |
Not applicable |
Female
Those who judged that a doctor is eligible as an exam participant
Blood hemoglobin value 9.0 - 11.8 g / dl
1) Have a chronic illness.
2) Have serious illness, are in the hospital.
3) Taking medicines containing iron.
4) Ingesting products containing iron content.
5) Person who judged that the examining physician is inappropriate as the exam participant.
20
1st name | |
Middle name | |
Last name | Masakatsu Nishikawa, M.D.,Ph.D. |
Mie University Hospital
Clinical Research and Development Center
2-174 Edobashi, Tsu, Mie 514-8507, Japan
059-232-1111
nisikawa@clin.medic.mie-u.ac.jp
1st name | |
Middle name | |
Last name | Koji Umeda,Ph.D. |
KSK Laboratories,Inc.
representative
t.c.p 4F,7-15 Daimon, Tsu, Mie 514-0027, Japan
059-253-8091
info@ksk-lab.co.jp
Mie University, Graduate School of Medicine
Research funds obtained from ICREO CO., LTD. are received by KSK Laboratories,Inc.
Profit organization
NO
国立大学法人三重大学 総合研究棟2
2017 | Year | 11 | Month | 16 | Day |
Published
http://www.che.tohoku.ac.jp/~scf/ouyouyakuri_top.htm
Hemoglobin values increased significantly after intake of the test beverage, which was the primary endpoint. There was no change in hemoglobin values in the placebo beverage group.
The secondary endpoints, including red blood cell, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, ferritin, serum calcium, and folic acid were increased in the test beverage group.
No adverse events were caused by intake of the beverages during the study period.
Completed
2017 | Year | 05 | Month | 29 | Day |
2017 | Year | 06 | Month | 01 | Day |
2018 | Year | 12 | Month | 31 | Day |
2017 | Year | 05 | Month | 27 | Day |
2019 | Year | 02 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031531
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