Unique ID issued by UMIN | UMIN000028022 |
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Receipt number | R000032087 |
Scientific Title | Inhibitory effects of dietary soy and whey proteins on muscle atrophy |
Date of disclosure of the study information | 2017/09/01 |
Last modified on | 2017/06/30 17:47:13 |
Inhibitory effects of dietary soy and whey proteins on muscle atrophy
Inhibitory effects of dietary soy and whey proteins on muscle atrophy
Inhibitory effects of dietary soy and whey proteins on muscle atrophy
Inhibitory effects of dietary soy and whey proteins on muscle atrophy
Japan |
muscle atrophy
Geriatrics | Orthopedics |
Others
NO
This study is designed to elucidate the inhibitory effects of soy and whey proteins on muscle atrophy.
Efficacy
Confirmatory
Not applicable
We will give whey protein (8 g/day) or whey + soy proteins (8 g/day) to bed-ridden patients with PS 2 or 3 for 28 days. We will measure the volume and strength of quadriceps muscles.
We will also measure urinary amounts of 8OHDG and 3-methylhistidine.
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
Whey protein or
8 gram per day, 28 days, with lunch
Soy protein + whey protein
8 gram per day, 28 days, with lunch
20 | years-old | < |
100 | years-old | > |
Male and Female
Patients in hospital or Patients with day service
Patients with Performance Score 2 or 3
Patients with muscle diseases, chronic kidney diseases, diabetes, steroid treatment, allergy against soy or whey protein
Patients getting supplement of soy-derived foods
Pregnant women
Patients with pace maker
Patients with claustrophobia
20
1st name | |
Middle name | |
Last name | Takeshi Nikawa |
Tokushima University Graduate School
Institute of Biomedical Sciences
3-18-15 Kuramoto-cho, Tokushima
088-633-9248
nikawa@tokushima-u.ac.jp
1st name | |
Middle name | |
Last name | Takeshi Nikawa |
Tokushima University Graduate School
Institute of Biomedical Sciences
3-18-15 Kuramoto-cho, Tokushima
088-633-9248
nikawa@tokushima-u.ac.jp
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School
Fuji Foundation for Protein Research
Non profit foundation
Japan
NO
2017 | Year | 09 | Month | 01 | Day |
Unpublished
Preinitiation
2017 | Year | 06 | Month | 14 | Day |
2017 | Year | 09 | Month | 01 | Day |
2017 | Year | 06 | Month | 30 | Day |
2017 | Year | 06 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032087
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