Unique ID issued by UMIN | UMIN000028497 |
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Receipt number | R000032612 |
Scientific Title | The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study |
Date of disclosure of the study information | 2017/08/04 |
Last modified on | 2017/09/13 16:24:47 |
The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study
The influence of protein intake during rapid weight loss
The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study
The influence of protein intake during rapid weight loss
Japan |
Healthy volunteers
Adult |
Others
NO
To compare the influence of protein intakes of 4% and 13% energy during rapid-weight loss without exercise on body composition and cognitive mental stress.
Safety,Efficacy
Exploratory
Not applicable
Body composition
physical/mental status
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Dose comparison
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
Energy restricted meal with 4 %EN of protein for 7 days
Energy restricted meal with 13 %EN of protein for 7 days
20 | years-old | <= |
60 | years-old | >= |
Female
1.Healthy female adults, aged 20 to 60 years
2.Subjects in good physical condition such that they can perform testing safely.
3.Subjects who are sedentary and not currently engaging in any regular exercise.
4.Subjects who agree to maintain their current level of activity throughout the trial period.
5.Subjects who have given voluntary, written, informed consent to participate in the study.
1.Subjects who are smokers.
2.Subjects who have experienced more than 5% of weight loss in the past 3 months prior to the screening day
3.Subjects diagnosed with heart problems or disease
4.Subjects with uncontrolled hypertension (> 159 mmHg).Subjects with history of seizure
6.Present or history of neurological disorders or significant psychiatric illness
7.Subjects with gout
8.Subject with significant heart, liver, kidney, blood or respiratory disease
9.Subjects with Type I or Type II diabetes
10.Subjects with unstable thyroid disease
11.Subjects who participated in another clinical study within 3 months of the screening visit
12.Subjects with an allergy or sensitivity to the investigational meal ingredient.
13.Subjects who use illicit drugs or have a history of alcohol or drug abuse within the past 6 months
14.Subjects who currently consume greater than 2 standard alcoholic drinks per day.
15.Subjects who have participated in a clinical research trial within 30 days prior to randomization.
16.Subjects who are cognitively impaired and/or who are unable to give informed consent
17.Subjects who have abnormal laboratory results or any other medical or psychological condition.
24
1st name | |
Middle name | |
Last name | Yoshio Suzuki |
Juntendo University
Graduate School of Health and Sports Science
1-1, Hiragagakuendai, Inzai, Chiba, 270-1695 Japan
+81-476-98-1001
yssuzuki@juntendo.ac.jp
1st name | |
Middle name | |
Last name | Yoshio Suzuki |
Juntendo University
Graduate School of Health and Sports Science
1-1, Hiragagakuendai, Inzai, Chiba, 270-1695 Japan
+81-476-98-1001
yssuzuki@juntendo.ac.jp
Jntendo University, Graduate School of Health & Suports Science
Este Pro Labo Co.,Ltd.(Tokyo, Japan)
Profit organization
NO
2017 | Year | 08 | Month | 04 | Day |
Unpublished
Completed
2017 | Year | 07 | Month | 17 | Day |
2017 | Year | 08 | Month | 05 | Day |
2017 | Year | 08 | Month | 02 | Day |
2017 | Year | 09 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032612
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