Unique ID issued by UMIN | UMIN000029138 |
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Receipt number | R000033316 |
Scientific Title | Antioxidant intake from a traditional Japanese-style diet |
Date of disclosure of the study information | 2017/09/14 |
Last modified on | 2017/09/14 09:28:14 |
Antioxidant intake from a traditional Japanese-style diet
ORAC validation study in Japan
Antioxidant intake from a traditional Japanese-style diet
ORAC validation study in Japan
Japan |
Not applicable
Not applicable |
Others
NO
To clarify the high contributors to antioxidant capacity intake from the overall diet of the Japanese population.
Others
To construct a hydrophilic (H-) and lipophilic (L-) antioxidant capacity database of foods representative of the typical Japanese diet using the H-/L- oxygen radical absorbance capacity method.
hydrophilic and lipophilic antioxidant capacity
Observational
Not applicable |
Not applicable |
Male and Female
Not applicable
Not applicable
113
1st name | |
Middle name | |
Last name | Megumi Tsubota-Utsugi |
Iwate Medical University School of Medicine
Department of Hygiene and Preventive Medicine
2-1-1 Nishitokuda, Yahaba-cho, Shiwa-gun, Iwate 028-3694, Japan
019-651-5111
mutsugky@iwate-med.ac.jp
1st name | |
Middle name | |
Last name | Megumi Tsubota-Utsugi |
Iwate Medical University School of Medicine
Department of Hygiene and Preventive Medicine
2-1-1 Nishitokuda, Yahaba-cho, Shiwa-gun, Iwate 028-3694, Japan
019-651-5111
mutsugky@iwate-med.ac.jp
The Ministry of Education, Culture, Sports, Science, and Technology, Japan
the Ministry of Education, Culture, Sports, Science, and Technology, Japan
Japanese Governmental office
NO
2017 | Year | 09 | Month | 14 | Day |
Unpublished
The traditional Japanese diet, characterized by the high intake of tea, rice, seafood, and soybean products, might be considered optimal for high antioxidant capacity intake.
Completed
2009 | Year | 04 | Month | 01 | Day |
2011 | Year | 02 | Month | 07 | Day |
Commonly consumed foods were estimated using 3-day DRs over the four seasons among 55 men and 58 women in Japan. These dietary records were gathered by voluntary participants in 1996 and 1997.
2017 | Year | 09 | Month | 14 | Day |
2017 | Year | 09 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033316
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