Unique ID issued by UMIN | UMIN000029250 |
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Receipt number | R000033360 |
Scientific Title | Study on efficacy and characteristics of the population indicating suppression of the postprandial glucose spike with the general or health food |
Date of disclosure of the study information | 2017/10/16 |
Last modified on | 2023/01/01 11:56:56 |
Study on efficacy and characteristics of the population indicating suppression of the postprandial glucose spike with the general or health food
Hyperglycemia suppression trial with foods
Study on efficacy and characteristics of the population indicating suppression of the postprandial glucose spike with the general or health food
Hyperglycemia suppression trial with foods
Japan |
Healthy Adults
Not applicable |
Others
YES
To evaluate the effects of various general or health foods on postprandial glucose levels (short term) and glycation product (long term)
Efficacy
Blood glucose (iGP, MAGE, iAUC)(short term)
Change in HbA1c (long term)
iAUC of postprandial blood glucose level upto 2 hours after intake.
Blood pressure, serum lipids, weight etc.
Interventional
Cross-over
Non-randomized
Open -no one is blinded
No treatment
7
Prevention
Food | Device,equipment |
Soybean milk 200 mL, b id, 1 week
Drink containing indigestible dextrin 350 mL, tid, 1 week
Powder with indigestible dextrin 6 g, tid, 1 week
Tablet containing salacia-derived salacinol 0.32 g, tid, 1 week
Guava tea 200 mL, tid, 1 week
Mulberry leaves tea 2 g, tid, 1 week
Mulberry leaf extract 2.3 g, tid, 1 week
20 | years-old | <= |
60 | years-old | > |
Male and Female
1) Persons aged from 20 to 60y at the consent as a general rule
2) Persons who applied with free will and agreed to participate with a written consent form
3) Either male or female
4) Persons who can have three meals per day almost regularly
1) Patients diagnosed as diabetes or borderline persons who are undergoing diet, exercise or pharmacotherapy.
2) Fasting blood glucose is more than 126 mg/dL
3) HbA1c is more than 6.5%
4) Persons who are allergic to the test food
5) Persons who are taking some kind of health foods (can participate if the person withdraw its intake)
6) Persons who are pregnant or breastfeeding
7) Persons who are not taking drugs or supplements for hypertension and/or dyslipidemia (long-term exam)
8) Persons who were judged as inappropriate for subjects by the principal investigator
140
1st name | Noritaka |
Middle name | |
Last name | Ariyoshi |
Okayama University
Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
7008558
2-5-1 Shikata-cho, Kita-ku,Okayama, Japan
086-235-6619
ariyoshi-n@okayama-u.ac.jp
1st name | Noritaka |
Middle name | |
Last name | Ariyoshi |
Okayama University
Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
7008558
2-5-1 Shikata-cho, Kita-ku,Okayama, Japan
086-235-6619
pmaphs@yahoo.co.jp
Okayama University
Self funding
Non profit foundation
Clinical Research Ethics Committee, Faculty of Medicine, Dentistry and Pharmaceutical Sciences and Okayama University Hospital
2-5-1 Shikata-cho, Kita-ku, Okayama, Japan
086-235-6938
mae6605@adm.okayama-u.ac.jp
NO
岡山大学/Okayama University
2017 | Year | 10 | Month | 16 | Day |
Unpublished
Open public recruiting
2017 | Year | 08 | Month | 23 | Day |
2017 | Year | 10 | Month | 24 | Day |
2017 | Year | 11 | Month | 01 | Day |
2028 | Year | 03 | Month | 31 | Day |
2017 | Year | 09 | Month | 22 | Day |
2023 | Year | 01 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033360
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