Unique ID issued by UMIN | UMIN000031293 |
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Receipt number | R000033465 |
Scientific Title | Randomized, double-blind, placebo-controlled parallel-group comparative study to investigate the effect of Oligonol on the reduction of body weight and body fat for healthy subjects. |
Date of disclosure of the study information | 2018/05/01 |
Last modified on | 2018/02/14 09:00:07 |
Randomized, double-blind, placebo-controlled parallel-group comparative study to investigate the effect of Oligonol on the reduction of body weight and body fat for healthy subjects.
Clinical study for the evaluation of ameliorative effects of Oligonol on body weight and body fat.
Randomized, double-blind, placebo-controlled parallel-group comparative study to investigate the effect of Oligonol on the reduction of body weight and body fat for healthy subjects.
Clinical study for the evaluation of ameliorative effects of Oligonol on body weight and body fat.
Japan |
Healyhy subjects whose BMI is 23-30
Nursing | Not applicable | Adult |
Others
NO
To assess the effect of Oligonol ingestion on body weight and body fat.
Efficacy
Confirmatory
Pragmatic
Phase II
Body weight, Body fat mass, Body fat percentage, BMI
BDHQ, nutrient intake
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Prevention
Food |
The subjects take the Oligonol during two months
The subjects take the placebo during two months.
20 | years-old | < |
60 | years-old | > |
Male and Female
(1) Aged 20-60
(2) MBI 23-30
(3) Person who is able to come the test place at the days of measurement
(4) Person who has no diseases relating obesity
(5) Person who was diagnosed as health by doctor
(6) Person who can hold back excessive eating and drinking
(1) Person ingesting the drugs, supplements and health food products relating lipid metabolism
(2) Patients with chronic disease and medicated
(3) Heavy smoker (>21 pieces/day)
(4) Heavy drunker(>20 g/day of alcohol)
(5) Person who has the allergy with food and drug, especially, lychee, tea, gelatin, pork)
(6) Pregnancy, willing the be pregnant, or breast-feeding.
(7) Person who cannot stop taking excess polyphenolic ingredient such as tea and green tea
(8) Person who is judged as unfit for the subject by the principal investigator
40
1st name | |
Middle name | |
Last name | Takayuki Ikeda |
Fuji Women's University
Faculty of Human Life Sciences
Hanakawa Minami 4jo-5, Ishikari-shi, Hokkaido, Japan
0133-74-7389
ikeda@fujijoshi.ac.jp
1st name | |
Middle name | |
Last name | Takayuki Ikeda |
Fuji Women's University
Faculty of Human Life Sciences
Hanakawa Minami 4jo-5, Ishikari-shi, Hokkaido, Japan
0133-74-7389
ikeda@fujijoshi.ac.jp
Fuji Women's University
Amino Up Chemical Co., Ltd.
Profit organization
NO
2018 | Year | 05 | Month | 01 | Day |
Unpublished
Completed
2017 | Year | 10 | Month | 01 | Day |
2017 | Year | 10 | Month | 07 | Day |
2018 | Year | 02 | Month | 14 | Day |
2018 | Year | 02 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033465
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