Unique ID issued by UMIN | UMIN000029722 |
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Receipt number | R000033951 |
Scientific Title | Effects of barley bread intake on reducing postprandial glucose after consuming the second meals |
Date of disclosure of the study information | 2017/10/29 |
Last modified on | 2018/05/21 11:08:47 |
Effects of barley bread intake on reducing postprandial glucose after consuming the second meals
Second meal effects of barley bread intake
Effects of barley bread intake on reducing postprandial glucose after consuming the second meals
Second meal effects of barley bread intake
Japan |
Healthy subjects
Adult |
Others
NO
In this study, we examine second meal effects of barley bread, by measuring blood glucose concentrations just before and after consuming barley bread or wheat bread at breakfast (first meal), and just before and after consuming a common test meal at lunch (second meal).
Efficacy
Exploratory
Not applicable
Blood glucose concentration
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
2
Prevention
Food |
The subjects consume barley bread (50g carbohydrate amount) and approximately 180 mL milk at breakfast (first meal). The subjects consume 3 rice balls at lunch (second meal).
The blood concentrations of glucose are measured just before and 15-120 min after consuming first and second meals.
The subjects consume wheat bread (50g carbohydrate amount) and approximately 180 mL milk at breakfast (first meal). The subjects consume 3 rice balls at lunch (second meal).
The blood concentrations of glucose are measured just before and 15-120 min after consuming first and second meals.
20 | years-old | <= |
30 | years-old | > |
Male and Female
Healthy subjects met criteria as follows
(1) Students at the University of Yanamashi
(2) Employees in Hakubaku co.,Ltd
(3) Age 20 or over and below the age of 30
Exclusion criteria is as follows:
(1) Subjects diagnosed as metabolic diseases such as diabetes, hypertension, hyperlipidemia and hyperuricemia
(2) Subjects diagnosed as impaired glucose tolerance in the past year
(3) Subjects with severe infective diseases, with severe diseases such as cancer, with severe external injuries, or/and just before and just after operations.
(4) Subjects consuming anti-diabetic drugs out of National Health Insurance
(5) Subjects consuming routinely health foods such as supplements, which speculatively affect the results of the trial
(6) Smokers
(7) Subjects with excessive alcohol drinking
(8) Subjects with hypersensitiveness for test foods (e.g. alimentary allergies) in the trial
(9) Subjects with pregnancy or possibility of pregnancy
(10) Subjects found offensive by doctors, health nurse and persons responsible to the trial
35
1st name | |
Middle name | |
Last name | Kazuki Mochizuki |
University of Yamanashi
The Faculty of Life and Environmental Sciences
4-4-37, Takeda, Kofu-shi, Yamanashi
055-220-8829
mochizukik@yamanashi.ac.jp
1st name | |
Middle name | |
Last name | Kazuki Mochizuki |
University of Yamanashi
The Faculty of Life and Environmental Sciences
4-4-37, Takeda, Kofu-shi, Yamanashi
055-220-8829
mochizukik@yamanashi.ac.jp
The Faculty of Life and Environmental Sciences, University of Yamanashi
University of Yamanashi
Self funding
Hakubaku. Co., Ltd.
University of Shizuoka
NO
2017 | Year | 10 | Month | 29 | Day |
Unpublished
In analysis excluded 6 subjects with greater or equal to criteria of borderline diabetes (fasting blood glucose of 110 mg / dL), the blood glucose concentration at 90 minutes after the second meal intake was significantly lower at the barley bread intake in the first meal than at the wheat bread intake (p<0.05). Analysis of all participants showed that the blood glucose concentrations at 30 min after the first meal intake and at 60 and 90 min after the second meal intake (p<0.05) were significantly lower at the barley bread intake than at the wheat bread intake.
Completed
2017 | Year | 07 | Month | 24 | Day |
2017 | Year | 10 | Month | 30 | Day |
2017 | Year | 12 | Month | 30 | Day |
2018 | Year | 01 | Month | 20 | Day |
2018 | Year | 01 | Month | 20 | Day |
2018 | Year | 01 | Month | 20 | Day |
2017 | Year | 10 | Month | 26 | Day |
2018 | Year | 05 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033951
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