Unique ID issued by UMIN | UMIN000030182 |
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Receipt number | R000034477 |
Scientific Title | Examination of the efficacy of the high gamma PGA natto on the suppression of postprandial glucose elevation by single-dose test. |
Date of disclosure of the study information | 2017/11/30 |
Last modified on | 2019/05/10 11:01:25 |
Examination of the efficacy of the high gamma PGA natto on the suppression of postprandial glucose elevation by single-dose test.
The single-dose test of the high gamma PGA natto.
Examination of the efficacy of the high gamma PGA natto on the suppression of postprandial glucose elevation by single-dose test.
The single-dose test of the high gamma PGA natto.
Japan |
Healthy subjects
Adult |
Others
YES
To examine the efficacy of the high gamma PGA natto on the suppression of postprandial glucose elevation.
Efficacy
Exploratory
Explanatory
Not applicable
Incremental area under the curve of plasma glucose (0-120 min)
1.Plasma glucose level(0-120 min)
2.Plasma insulin level(0-120 min)
3.Organoleptic evaluation(eating quality of test meal)
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
Low gamma PGA natto
High gamma PGA natto
20 | years-old | <= |
64 | years-old | >= |
Male and Female
1.BMI not less than 18.5 kg/m2, under 25.0 kg/m2.
2.FPG less than 126 mg/dL and HbA1c less than 6.5% and 2-hour post-75 g oral glucose tolerance test plasma glucose levels less than 200 mg/dL.
3.Capable of giving informed consent.
1. Subjects who are treated for diabetes.
2. Subjects who are taking medications for dislipidemia, hypertention, and anemia.
3. Subjects who are taking warfarin.
4. Subjects who are habitually taking medication and/or supplement (including "food for specified health use", and "foods with function claims") that affect glucose metabolism.
5.Subjects who are diagnosed for anemia or have treatment history for anemia.
6. Subjects who are enrollment in another interventional study
7. Subjects who were recognized unsuitable for this study by the Investigator.
20
1st name | |
Middle name | |
Last name | Koichi Hashimoto |
University of Tsukuba, Faculty of Medicene
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
1-1-1 Tennodai, Tsukuba, Ibaraki, Japan
029-853-3064
koichi.hashimoto@md.tsukuba.ac.jp
1st name | |
Middle name | |
Last name | Koichi Hashimoto |
University of Tsukuba, Faculty of Medicene
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public
1-1-1 Tennodai, Tsukuba, Ibaraki, Japan
029-853-3064
koichi.hashimoto@md.tsukuba.ac.jp
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
Fuculty of Medicine
University of Tsukuba
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
Fuculty of Medicine
University of Tsukuba
Japanese Governmental office
1.Takanofoods Co., Ltd.
2.Industrial technology insutitute of Ibaraki prefecture
3.National agriculture and food research organization, food research institute
NO
筑波大学附属病院(茨城県)
2017 | Year | 11 | Month | 30 | Day |
Unpublished
Completed
2017 | Year | 11 | Month | 30 | Day |
2017 | Year | 12 | Month | 04 | Day |
2017 | Year | 12 | Month | 11 | Day |
2018 | Year | 04 | Month | 28 | Day |
2017 | Year | 11 | Month | 30 | Day |
2019 | Year | 05 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034477
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