Unique ID issued by UMIN | UMIN000030186 |
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Receipt number | R000034478 |
Scientific Title | Examination on a transition in a post-meal blood sugar level by three dietary methods(examination on soy first effects) |
Date of disclosure of the study information | 2017/12/01 |
Last modified on | 2018/03/01 08:35:05 |
Examination on a transition in a post-meal blood sugar level by three dietary methods(examination on soy first effects)
Examination on a transition in a post-meal blood sugar level by three dietary methods(examination on soy first effects)
Examination on a transition in a post-meal blood sugar level by three dietary methods(examination on soy first effects)
Examination on a transition in a post-meal blood sugar level by three dietary methods(examination on soy first effects)
Japan |
Healthy adult
Adult |
Others
NO
To examine transitions in the post-meal blood sugar level among healthy males and females aged 30 and over, below 50 by three dietary methods.
Efficacy
1)Post-meal blood sugar level
2)Survey on fullness
3)AUC (Area Under Curve)
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Dose comparison
3
Prevention
Food |
On the day intake of the two of warmed rice balls within 8 minutes.
On the day intake of the two of warmed rice balls after finished eating the salad within 13 minutes.
On the day intake of the two of warmed rice balls after finished eating the boiled soybeans within 13 minutes.
30 | years-old | <= |
50 | years-old | > |
Male and Female
1)Age:30 and over, below 50.
2)Sex:Males and females with Japanese nationality.
3)BMI of 22 and over, below 25.
4)Consumption of carbohydrates in three meals a day.
1)Currently in treatment with medication, or currently in exercise therapy and/or dietary therapy under medical supervision.
2)Previous history of hepatic disorder, severe kidney, endocrine, cardiovascular, gastrointestinal, pulmonary, hematological, or metabolic disorder, or a complication of these.
3)Arrhythmia or serious anemia.
4)Use of a coagulant.
5)Symptoms of dizziness, lightheadedness, palpitation, headache, breathlessness, etc.
6)Presence or previous history of hepatitis.
7)Current intake of a health food product or a supplement that has an influence on the blood sugar level.
8)Pregnant or nursing.
9)Presence or previous history of mental disorder (depression, etc.).
10)Presence or previous history of allergic reaction to medication or a food product.
11)Working on night shift or with alternative work schedule.
12)Participation in any other clinical study involving human subjects within 3 months or current participation in any other clinical study involving human subjects.
13)Subjects who are deemed to be unsuitable by the investigator.
12
1st name | |
Middle name | |
Last name | Ochitani Daisuke |
HUMA R&D CORP
Clinical Development Division
Oekkusu Bldg10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
81-3-3431-1260
ochitani@huma-c.co.jp
1st name | |
Middle name | |
Last name | Ochitani Daisuke |
HUMA R&D CORP
Clinical Development Division
Oekkusu Bldg10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
81-3-3431-1260
ochitani@huma-c.co.jp
HUMA R&D CORP
Integrate co., ltd.
Profit organization
NO
2017 | Year | 12 | Month | 01 | Day |
Unpublished
Completed
2017 | Year | 11 | Month | 10 | Day |
2017 | Year | 12 | Month | 01 | Day |
2017 | Year | 11 | Month | 30 | Day |
2018 | Year | 03 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034478
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