Unique ID issued by UMIN | UMIN000030526 |
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Receipt number | R000034669 |
Scientific Title | Effect of Vine tea extract on postprandial serum uric acid: A double blinded, placebo controlled, and cross over study |
Date of disclosure of the study information | 2018/01/09 |
Last modified on | 2020/01/14 15:46:11 |
Effect of Vine tea extract on postprandial serum uric acid: A double blinded, placebo controlled, and cross over study
Effect of Vine tea extract on postprandial serum uric acid
Effect of Vine tea extract on postprandial serum uric acid: A double blinded, placebo controlled, and cross over study
Effect of Vine tea extract on postprandial serum uric acid
Japan |
Healthy male adults
Adult |
Others
NO
This study aimed to verify the effect of Vine tea extract on postprandial serum uric acid.
Efficacy
Confirmatory
Explanatory
Not applicable
Postprandial serum uric acid AUC
Postprandial serum uric acid level, urinary excretion of uric acid,
uric acid clearance, creatinine clearance, uric acid clearance/creatinine clearance ratio
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
Single intake of test food- single intake of placebo
Single intake of placebo-single intake of test food
20 | years-old | <= |
65 | years-old | > |
Male
1.Subjects aged from 20 to 65 years old
2.Subjects whose serum uric acid level is between 5.0 mg/dL and 7.0 mg/dL.
1. Subjects who have been taking foods affecting the study results once a week or more
2. Subjects who have gout in the past or are currently receiving treatment for hyperuricemia or gout (including exercise therapy, dietary guidance)
3. Subjects who are under treatment or have history of diseases (urinary stone, kidney stone, rheumatoid arthritis, prostatic enlargement, and overactive bladder) which may influence the outcome of the study
4. Subjects who routinely use analgesics (non-steroidal analgesics, steroidal analgesics, etc.).
5. Subjects who have diseases requiring continuous medication, or serious medical history who needed medication therapy
6. Subjects who are under treatment or have a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease)
7. Subjects with allergies to the test food in the study
8. Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study
9. Subjects who are judges as unsuitable for the study based on the results of background survey
10. Subjects who are judged as unsuitable for the study by the investigator for other reason
36
1st name | Kei |
Middle name | |
Last name | Yui |
FANCL Corporation
Research Institute, Health science research center
2440806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3755
ke-yui@fancl.co.jp
1st name | Yoshiki |
Middle name | |
Last name | Shimizu |
FANCL Corporataion
Research Institute, Health science research center
2440806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3755
shimizu_yoshiki@fancl.co.jp
FANCL Corporation
FANCL Corporation
Profit organization
Medical foundation Kenkoin Ethical Committee
6-7-4 Ginza, Chuo-ku, Tokyo, 104-0061
03-3573-1153
isamu-yanase@kenkoin.jp
NO
医療法人財団健康院 健康院クリニック
2018 | Year | 01 | Month | 09 | Day |
Unpublished
36
Completed
2017 | Year | 12 | Month | 09 | Day |
2017 | Year | 12 | Month | 09 | Day |
2018 | Year | 01 | Month | 16 | Day |
2018 | Year | 03 | Month | 23 | Day |
2017 | Year | 12 | Month | 22 | Day |
2020 | Year | 01 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000034669
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