Unique ID issued by UMIN | UMIN000036695 |
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Receipt number | R000035458 |
Scientific Title | Study on body temperature and blood flow after ingesting ginger hot water |
Date of disclosure of the study information | 2019/05/09 |
Last modified on | 2023/05/12 09:40:26 |
Study on body temperature and blood flow after ingesting ginger hot water
Study on body temperature change and blood flow change after ingesting ginger hot water
Study on body temperature and blood flow after ingesting ginger hot water
Study on body temperature change and blood flow change after ingesting ginger hot water
Japan |
healthy subjects
Adult |
Others
NO
In order to calify the influence on body temperature and blood flow after a single oral intake of ginger-Influence on body temperature and blood flow after a single oral intake of ginger-processed beverage powder containing 1.5 mg / 1 cup (18 g of powder) of 6-gingerol, for healthy Japanese males and females between 20 and 60 years old , the evaluation test is set up.
Efficacy
Confirmatory
Pragmatic
Not applicable
Change in body temperature and change in blood flow rate after 80 minutes of single drinking beverage measurement
Measurement of change in body temperature and change in blood flow after 80 minutes of single dose administration of beverage, measurement of change in blood pressure
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
3
Prevention
Food |
Consume a drink containing the target food in hot water (120 ml) once a day.
Consume a drink in which test food (ginger processed product and water soluble polysaccharide) suspended in hot water (120 ml) once a day.
Consume a test food (ginger processed product and sugar suspended in hot water (120 ml) once a day.
20 | years-old | <= |
60 | years-old | >= |
Male and Female
1) A person who signed a written consent form
2) Healthy Japanese men and women aged between 20 and 60
1) Persons who do not have medical history of high blood pressure or food allergy
2) Medical institutions receive medical treatment for some reason within one week of each administration test, those who do not take medication within one week after the administration test
30
1st name | Hiroyuki |
Middle name | |
Last name | Watanabe |
University of Kochi
Faculty of nutrition
781-8515
2751-1, Ike, Kochi 781-8515, Japan
088-847-8598
watana@cc.u-kochi.ac.jp
1st name | Hiroyuki |
Middle name | |
Last name | Watanabe |
University of Kochi
Faculty of nutrition
7818515
2751-1, Ike, Kochi 781-8515, Japan
088-847-8590
watana@cc.u-kochi.ac.jp
University of Kochi
Faculty of nutrition
KYOWA Corporation
Department of Product Development
Profit organization
University of Kochi
Ike2751-1 Kochi
088-847-8590
watana@cc.u-kochi.ac.jp
YES
85
Japan Society of Nutrition and Food Science
高知県立大学(高知県)
2019 | Year | 05 | Month | 09 | Day |
Hyperthermic response and its physiology-like effect by ingestion of processed ginger.
Unpublished
Hyperthermic response and its physiology-like effect by ingestion of processed ginger.
49
Back surface temperature changes, palm surface temperature changes, and blood flow changes were all significantly greater for ginger and polydextrose (G group) and ginger and sugars (S group) than those for polydextrose (P group).For all question items, the assessment values were significantly higher after ingestion than before for ginger and polydextrose (G group) and ginger and sugars (S group).
2020 | Year | 05 | Month | 09 | Day |
Participants were invited by the poster attached to Kochi Prefectural University and local public facilities. Participation conditions were healthy males and females aged 20 to less than 60 years old, with no history of food allergy or hypertension, no chronic illness during medication. In addition, those who can come to Kochi Prefectural University Ike Campus from their home within 1 hour by bicycle, motorcycle, car or public transportation and have a regular health examination every year.
Drinking of alcohol on the day before the administration test was prohibited. The subject ate the processed food to be distributed and white rice for breakfast on the day. The subject urinated 40 minutes before the administration test and entered the test room. The subject's physical condition was checked and confirmed by the responsible doctor. Here, the male took off the underwear of the upper half of the body, the female took off the underwear of the upper half of the body other than the brassiere, put on a jacket that can be opened from above, sat in a chair, and waited.
Nothing was recognized
(1) The temperature of the back of the hand was measured by thermography after waiting for 40 minutes. For the surface temperature of the palm, the average temperature of the entire back surface of the hand was used as the palm surface temperature.
(2) The jacket was taken off, and the temperature of the back surface was measured using a high-performance small thermal imaging camera. Regarding the surface temperature of the back, the average surface temperature of the region between the left and right shoulder blades with a width of 20 cm and a length of 30 cm was taken as the back surface temperature.
(3) Blood flow measurement
Measured by using a laser blood flow meter (, and by adhering a blood flow measurement probe to the skin that is in contact with the blood vessel part of the neck.
(4) Questionnaire evaluation
The same procedure for measuring body temperature and blood flow was used for each subject. Regarding the subjective physical condition before and after ingesting the test beverage, the test subjects had nine items: stiff shoulder, swelling of limbs, back temperature, chest temperature, hand temperature, foot temperature, fatigue, stress, and mood. , 7-point method was used to obtain a response, and a questionnaire survey was conducted.
Completed
2017 | Year | 10 | Month | 23 | Day |
2018 | Year | 01 | Month | 22 | Day |
2018 | Year | 02 | Month | 10 | Day |
2019 | Year | 03 | Month | 31 | Day |
2019 | Year | 03 | Month | 31 | Day |
2019 | Year | 03 | Month | 31 | Day |
2019 | Year | 05 | Month | 20 | Day |
Hyperthermic response and its physiology-like effect by ingestion of processed ginger.
Hiroyuki Watanabe, Mamoru Tanaka, Satoshi Numata, Yuichiro Takei, Go Yokokawa, Takahiro Yoshimoto
J Jpn Mibyou Assoc, 26(2), 21-27, 2020.
2019 | Year | 05 | Month | 09 | Day |
2023 | Year | 05 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035458
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