UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000031171
Receipt number R000035593
Scientific Title Effect of seaweed-derived fucoidan on the glucose metabolism in patients with type 2 diabetes
Date of disclosure of the study information 2018/02/06
Last modified on 2018/02/06 18:06:40

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Basic information

Public title

Effect of seaweed-derived fucoidan on the glucose metabolism in patients with type 2 diabetes

Acronym

Effect of fucoidan on T2D

Scientific Title

Effect of seaweed-derived fucoidan on the glucose metabolism in patients with type 2 diabetes

Scientific Title:Acronym

Effect of fucoidan on T2D

Region

Japan


Condition

Condition

type 2 diabetes

Classification by specialty

Endocrinology and Metabolism

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

Fucoidan is derived from a seaweed widely used in Japanese cuisine, but little is known about its influence on glucose metabolism. To assess the physiological effects of fucoidan on glucose metabolism and on the digestive/gustatory systems, we conducted a randomized, double-blind, placebo-controlled study in patients with type 2 diabetes.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

HbA1c and fasting plasma glucose before and after 12w interventions

Key secondary outcomes

Food intake by questionnaire, bowel movements and stool characteristics, and taste thresholds of 5 basic tastes (sweetness, saltiness, sourness, bitterness, and umami)


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

NO

Dynamic allocation

NO

Institution consideration

Institution is not considered as adjustment factor.

Blocking

NO

Concealment

No need to know


Intervention

No. of arms

2

Purpose of intervention

Treatment

Type of intervention

Food

Interventions/Control_1

fucoidan 12w -> washout 4w -> placebo 12w
1)a randomized, double-blind, placebo-controlled, cross-over study.
The subjects received numbers in the order of giving informed consent, and subjects with odd numbers were assigned to Group 1 while those with even numbers were assigned to Group 2. Group 1 ingested fucoidan for the first intervention, followed by placebo for the second intervention, while the order was reversed in Group 2. The first intervention involved daily intake of fucoidan or placebo for 12 weeks and was followed by a 4-week washout period, after which the study treatments were switched for the second 12-week intervention period.
2)Study treatments (fucoidan and placebo)
a)Fucoidan
The fucoidan beverage used as the study drug contained 810 mg (dry weight) of high molecular weight fucoidan per 30 mL. One dose of this beverage (30 mL) was taken before breakfast and dinner (60 mL/day). The safety of fucoidan was previously confirmed up to 4,050 mg/day in an overdose study conducted by Abe et al..
b) Placebo
The placebo beverage (30 mL twice daily= 60 mL/day) contained purified water and starch for viscosity. Its color was adjusted with synthetic colorant until the appearance was identical to the active beverage. Because fucoidan does not have any taste or smell, taste was not adjusted.

Interventions/Control_2

placebo 12w -> washout 4w -> fucoidan 12w
1)a randomized, double-blind, placebo-controlled, cross-over study.
The subjects received numbers in the order of giving informed consent, and subjects with odd numbers were assigned to Group 1 while those with even numbers were assigned to Group 2. Group 1 ingested fucoidan for the first intervention, followed by placebo for the second intervention, while the order was reversed in Group 2. The first intervention involved daily intake of fucoidan or placebo for 12 weeks and was followed by a 4-week washout period, after which the study treatments were switched for the second 12-week intervention period.
2)Study treatments (fucoidan and placebo)
a)Fucoidan
The fucoidan beverage used as the study drug contained 810 mg (dry weight) of high molecular weight fucoidan per 30 mL. One dose of this beverage (30 mL) was taken before breakfast and dinner (60 mL/day). The safety of fucoidan was previously confirmed up to 4,050 mg/day in an overdose study conducted by Abe et al..
b) Placebo
The placebo beverage (30 mL twice daily= 60 mL/day) contained purified water and starch for viscosity. Its color was adjusted with synthetic colorant until the appearance was identical to the active beverage. Because fucoidan does not have any taste or smell, taste was not adjusted.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

25 years-old <=

Age-upper limit

80 years-old >

Gender

Male and Female

Key inclusion criteria

Patients with type 2 diabetes attending the outpatient clinic of Hakuai Hospital, Japan who were on diet therapy only and who gave consent to the test.

Key exclusion criteria

none

Target sample size

30


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Keiichi Hanaki

Organization

School of Health Sciences, Faculty of Medicine, Tottori University

Division name

Department of Women's & Children's Family Nursing

Zip code


Address

86 Nishi-cho, Yonago 683-8503, Japan

TEL

0859-38-6322

Email

hanaki-k@umin.ac.jp


Public contact

Name of contact person

1st name
Middle name
Last name Chieko Sakai

Organization

School of Health Sciences, Faculty of Medicine, Tottori University

Division name

Department of Adult and Eldery Nursing

Zip code


Address

86 Nishi-cho, Yonago 683-8503, Japan

TEL

0859-38-6317

Homepage URL


Email

sakai@med.tottori-u.ac.jp


Sponsor or person

Institute

Department of Women's & Children's Family Nursing, Faculty of Medicine, Tottori University

Institute

Department

Personal name



Funding Source

Organization

JSPS Grant-in-Aid

Organization

Division

Category of Funding Organization

Japanese Governmental office

Nationality of Funding Organization

Japan


Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

鳥取大学医学部附属病院


Other administrative information

Date of disclosure of the study information

2018 Year 02 Month 06 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2015 Year 01 Month 15 Day

Date of IRB


Anticipated trial start date

2015 Year 02 Month 15 Day

Last follow-up date

2015 Year 10 Month 29 Day

Date of closure to data entry

2016 Year 01 Month 15 Day

Date trial data considered complete

2016 Year 06 Month 01 Day

Date analysis concluded

2017 Year 12 Month 20 Day


Other

Other related information



Management information

Registered date

2018 Year 02 Month 06 Day

Last modified on

2018 Year 02 Month 06 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035593


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name