Unique ID issued by UMIN | UMIN000031580 |
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Receipt number | R000035996 |
Scientific Title | Bioavailability of maltobionic acid and improvement in intestinal microbes by consecutive intake of maltobionic acid |
Date of disclosure of the study information | 2018/03/05 |
Last modified on | 2018/09/05 09:33:22 |
Bioavailability of maltobionic acid and improvement in intestinal microbes by consecutive intake of maltobionic acid
Study of improvement in intestinal microbes by
intake of maltobionic acid
Bioavailability of maltobionic acid and improvement in intestinal microbes by consecutive intake of maltobionic acid
Study of improvement in intestinal microbes by
intake of maltobionic acid
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To evaluate the effect of improvement in intestinal microbes with the intake of test food
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
Analysis of the composition of the intestinal microbes
1. Peripheral blood test
Plasma glucose, insulin
2. Breath gas test
Hydrogen gas
3. Dietary assessment method
Food frequency questionnaire
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Duration: 2 weeks
Test materials: Maltobionic acid syrup
Dose: 1 bottle, once a day (7 g)
Administration: Take 1 bottle once at a time with water, carbonate drink or etc.
Duration: 2 weeks
Test materials: Placebo
Dose: 1 bottle, once a day (7 g)
Administration: Take 1 bottle once at a time with water, carbonate drink or etc.
20 | years-old | <= |
23 | years-old | >= |
Female
1. Healthy Japanese adult females
1. Currently under for either history of gastrointestinal diseases, carbohydrate malabsorption, diabetes, obesity or pulmonary disease
2. Taking antibiotics within 2 weeks
3. Those who use or take "Foods for Specified Health Uses" and "Foods with Functional Claims" containing prebiotics and probiotics in daily
10
1st name | |
Middle name | |
Last name | Kenichi Tanabe |
Nagoya Women's University
Department of Food Science and Nutrition
3-40 Shioji, Mizuho-ku, Nagoya
052-852-1499
ktanabe@nagoya-wu.ac.jp
1st name | |
Middle name | |
Last name | Kenichi Tanabe |
Nagoya Women's University
Department of Food Science and Nutrition
3-40 Shioji, Mizuho-ku, Nagoya
052-852-1499
ktanabe@nagoya-wu.ac.jp
Nagoya Women's University
San-ei Suctochemical Co., Ltd.
Profit organization
NO
名古屋女子大学(愛知県)
Nagoya Women’s University (Nagoya)
2018 | Year | 03 | Month | 05 | Day |
Unpublished
Completed
2017 | Year | 04 | Month | 01 | Day |
2017 | Year | 04 | Month | 03 | Day |
2018 | Year | 03 | Month | 05 | Day |
2018 | Year | 09 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000035996
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