Unique ID issued by UMIN | UMIN000031874 |
---|---|
Receipt number | R000036284 |
Scientific Title | Study on the effects of beverages on health(SIC-2017-14-CAFF) |
Date of disclosure of the study information | 2018/03/24 |
Last modified on | 2018/09/27 14:02:54 |
Study on the effects of beverages on health(SIC-2017-14-CAFF)
Study on the effects of beverages on health
Study on the effects of beverages on health(SIC-2017-14-CAFF)
Study on the effects of beverages on health
Japan |
Not applicable
Adult |
Others
YES
To evaluate effects of beverages on health
Safety
Blood pressure, Heart rate
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
4
Prevention
Food |
Single ingestion of test food 1 -> Washout (5 days or more) -> Single ingestion of test food 2 -> Washout (5 days or more) -> Single ingestion of test food 3-> Washout (5 days or more) -> Single ingestion of test food 4.
Single ingestion of test food 2 -> Washout (5 days or more) -> Single ingestion of test food 1 -> Washout (5 days or more) -> Single ingestion of test food 4 -> Washout (5 days or more) -> Single ingestion of test food 3.
Single ingestion of test food 3 -> Washout (5 days or more) -> Single ingestion of test food 4 -> Washout (5 days or more) -> Single ingestion of test food 1 -> Washout (5 days or more) -> Single ingestion of test food 2.
Single ingestion of test food 4 -> Washout (5 days or more) -> Single ingestion of test food 3 -> Washout (5 days or more) -> Single ingestion of test food 2 -> Washout (5 days or more) -> Single ingestion of test food 1.
20 | years-old | <= |
55 | years-old | >= |
Male
(1)Males whose age are 20 <= years old <= 55.
(2)Subjects who agree to participate this study before screening test, and are able to submit the written informed consents.
(3)Subjects who do not smoke in 6 months before the screening test.
(4)Subjects whose body mass index at the screening test are 18.5 <= kg/m2 < 30.0.
(1)Subjects who are with treatment.
(2)Subjects who are with history of gastrointestinal surgery.
(3)Subjects who are participating in other human study or finished to participate in human study within 4week.
(4) Subjects are as below:
a)Subjects with any disease in heart, liver, kidney (complications of other disease)
b)Subjects with medical history of cardiovascular diseases
(c)Subjects who develop diabetes
(by diagnosis standard of Japanese Society of Diabetes)
(d)Subjects who develop allergy to the test foods.
(5) Alcohol polydipsia's
(6)Subjects whose eating habits are extremely irregular.
(7)Subjects whose results of screening test are not negative in
syphilis, HCV antibody, HIV antigen and HIV antibody.
(8)Subjects who are deemed to be unsuitable by the investigator.
32
1st name | |
Middle name | |
Last name | Norihiko Kageyama |
Suntory Global Innovation Center Ltd.
Research Institute
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan
050-3182-0823
Norihiko_Kageyama@suntory.co.jp
1st name | |
Middle name | |
Last name | Yoko Kamada |
Suntory Global Innovation Center Ltd.
Research Institute
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan
050-3182-0360
Yoko_Kamada@suntory.co.jp
Suntory Global Innovation Center Ltd.
None
Self funding
NO
2018 | Year | 03 | Month | 24 | Day |
Unpublished
No longer recruiting
2018 | Year | 03 | Month | 23 | Day |
2018 | Year | 03 | Month | 24 | Day |
2018 | Year | 03 | Month | 23 | Day |
2018 | Year | 09 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036284
Research Plan | |
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