Unique ID issued by UMIN | UMIN000032263 |
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Receipt number | R000036794 |
Scientific Title | Experimental study of the multimodal homeostasis evaluation system by intake of adlay |
Date of disclosure of the study information | 2018/04/19 |
Last modified on | 2018/09/11 10:19:25 |
Experimental study of the multimodal homeostasis evaluation system by intake of adlay
Experimental study of the multimodal homeostasis evaluation system by intake of adlay
Experimental study of the multimodal homeostasis evaluation system by intake of adlay
Experimental study of the multimodal homeostasis evaluation system by intake of adlay
Japan |
Healthy Adults
Not applicable |
Others
NO
Evaluate the multimodal homeostasis evaluation systems using adlay as a test food.
Others
Evaluate the correlation with existing measurement items and verify the usefulness of this system.
Multimodal homeostasis evaluation systems
Self-awareness questionnaire, diet survey, physical examination, general blood biochemical examination, peripheral blood general examination, antioxidant / anti-inflammatory marker, transcriptome analysis, oxidative stress, intestinal environment, stress marker
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Adlay tea for 8 weeks
Barley tea for 8 weeks
20 | years-old | <= |
64 | years-old | >= |
Male and Female
1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
2.Healthy Japanese who is 20 years old or more and under 64 years old
1.Persons who have chronic illness, receiving medication, have a serious disease history
2.Persons whose LDL cholesterol is over 140 mg / dL at screening
3.Persons whose serum neutral fat is over 150 mg / dL at screening
4.Persons whose systolic blood pressure is over 140 mmHg or diastolic blood pressure is over 90 mmHg at screening
5.Persons whose fasting blood glucose l is over 126 mg / dL at screening
6.Persons whose BMI is over 25 kg/m2 at screening
7.Persons who are allergic to the test food
8.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam
9.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
10.Persons who were judged as inappropriate for subjects by the principal investigator
120
1st name | |
Middle name | |
Last name | Hirohito Ishikawa |
Healthcare Systems Co., Ltd.
Research and Development
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
ishikawa@hc-sys.jp
1st name | |
Middle name | |
Last name | Hirohito Ishikawa |
Healthcare Systems Co., Ltd.
Research and Development
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
ishikawa@hc-sys.jp
Healthcare Systems Co., Ltd.
Cabinet Office, Government of Japan
Japanese Governmental office
Aichi Gakuin University
Control of innate immunity TRA
NO
2018 | Year | 04 | Month | 19 | Day |
Unpublished
Completed
2018 | Year | 03 | Month | 13 | Day |
2018 | Year | 04 | Month | 20 | Day |
2018 | Year | 04 | Month | 16 | Day |
2018 | Year | 09 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000036794
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