Unique ID issued by UMIN | UMIN000032966 |
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Receipt number | R000037592 |
Scientific Title | A verification study of safety evaluation of excessive consumption of the test food containing 95% LB-Scr (Sparassis crispa powder) in healthy subjects: an open-label trial |
Date of disclosure of the study information | 2018/06/14 |
Last modified on | 2018/10/03 11:22:28 |
A verification study of safety evaluation of excessive consumption of the test food containing 95% LB-Scr (Sparassis crispa powder) in healthy subjects: an open-label trial
A verification study of safety evaluation of excessive the test food consumption in humans
A verification study of safety evaluation of excessive consumption of the test food containing 95% LB-Scr (Sparassis crispa powder) in healthy subjects: an open-label trial
A verification study of safety evaluation of excessive the test food consumption in humans
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To identify the safety of overdose the test food for 4 weeks in healthy Japanese subjects
Safety
Confirmatory
Pragmatic
Not applicable
1. Physical examination
2. Urinalysis
3. Blood test
4. Subjective symptoms (the Likert scale)
* Assess these at screening (before consumption) and at 2 and 4 weeks after consumption
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Duration: 4 weeks
Test material: Tablets containing 95% LB-Scr (Sparassis crispa powder)
Dose: Take 20 tablets per day
Administration: Take a total of 20 tablets with water or warm water per day over the course of 3 separate servings: before breakfast, lunch, and dinner
* Daily dose should be taken within the day.
20 | years-old | <= |
Not applicable |
Male and Female
1. Healthy Japanese adult subjects
2. Subjects who are judged as eligible to participate in the study by the physician
1. A medical history of malignant tumor, heart failure or myocardial infarction
2. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver failure, kidney failure, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
3. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily
4. Subjects who are currently taking medications (including herbal medicines) and supplement
5. Subjects who are allergic to medicines and/or the test food related products
6. Subjects who are pregnant, breast-feeding, or planning to become pregnant
7. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial
8. Subjects who are judged as ineligible to participate in the study by the physician
15
1st name | |
Middle name | |
Last name | Kazuo YAMAMOTO |
ORTHOMEDICO Inc.
CEO
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | |
Middle name | |
Last name | Naoko SUZUKI |
ORTHOMEDICO Inc.
R&D Department
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
INTERTRADE Co., Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2018 | Year | 06 | Month | 14 | Day |
Unpublished
Completed
2018 | Year | 06 | Month | 11 | Day |
2018 | Year | 06 | Month | 15 | Day |
2018 | Year | 06 | Month | 13 | Day |
2018 | Year | 10 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000037592
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