UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000033714
Receipt number R000038205
Scientific Title A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.
Date of disclosure of the study information 2018/08/13
Last modified on 2020/08/11 19:24:55

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Basic information

Public title

A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.

Acronym

A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.

Scientific Title

A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.

Scientific Title:Acronym

A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.

Region

Japan


Condition

Condition

diabetes

Classification by specialty

Endocrinology and Metabolism

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To analyse the suppression effect of noodle containing soy bean on plasma glucose.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

plasma glucose elevation

Key secondary outcomes



Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

NO

Dynamic allocation

NO

Institution consideration

Institution is not considered as adjustment factor.

Blocking

NO

Concealment

Numbered container method


Intervention

No. of arms

3

Purpose of intervention

Treatment

Type of intervention

Food

Interventions/Control_1

normal noodle, once 300kcal

Interventions/Control_2

noodle containing 10% soy bean, 300kcal

Interventions/Control_3

noodle containing 33% soy bean, 300kcal

Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >=

Gender

Male

Key inclusion criteria

subjects with HbA1c 5.5 to 6.4 % or fasting plasma glucose 100 to 125 mg/dL in the last 1 year check-up

Key exclusion criteria

subjects with HbA1c >=6.5 or fasting plasma glucose >=126mg/dL
diabetes patients under treatment
patients with severe constipation
subjects have allergy allergy for wheat or soy

Target sample size

20


Research contact person

Name of lead principal investigator

1st name Akihiro
Middle name
Last name Yoshida

Organization

Gunma University Hospital

Division name

Department of Clinical Laboratory Medicine

Zip code

371-8511

Address

3-39-22, Showamachi, Maebashi-shi, Gunma, 371-8511, Japan

TEL

027-220-8576

Email

ayossie10@gunma-u.ac.jp


Public contact

Name of contact person

1st name Akihiro
Middle name
Last name Yoshida

Organization

Gunma University Hospital

Division name

Department of Clinical Laboratory Medicine

Zip code

371-8511

Address

3-39-22, Showamachi, Maebashi-shi, Gunma, 371-8511, Japan

TEL

027-220-8576

Homepage URL


Email

ayossie10@gunma-u.ac.jp


Sponsor or person

Institute

Gunma University

Institute

Department

Personal name



Funding Source

Organization

De JAPAN

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

the Gunma University Ethical Review Board for Medical Research Involving Human Subjects

Address

3-39-22, Showamachi, Maebashi-shi, Gunma, 371-8511, Japan

Tel

027-220-8740

Email

hitotaisho-ciru@ml.gunma-u.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2018 Year 08 Month 13 Day


Related information

URL releasing protocol

None

Publication of results

Unpublished


Result

URL related to results and publications

None

Number of participants that the trial has enrolled

20

Results

LGI powder did not suppress the elevation of postload glucose.

Results date posted

2020 Year 08 Month 11 Day

Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics

20 men without diagnosis of diabetes

Participant flow

After 75gOGTT, participants ate noodles with or without containing LGI power and took blood sampling over time

Adverse events

None

Outcome measures

postload glucose and insulin

Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2018 Year 06 Month 28 Day

Date of IRB

2018 Year 06 Month 27 Day

Anticipated trial start date

2018 Year 07 Month 01 Day

Last follow-up date

2018 Year 10 Month 31 Day

Date of closure to data entry

2018 Year 11 Month 30 Day

Date trial data considered complete

2018 Year 12 Month 31 Day

Date analysis concluded

2019 Year 03 Month 31 Day


Other

Other related information



Management information

Registered date

2018 Year 08 Month 10 Day

Last modified on

2020 Year 08 Month 11 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038205


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name