Unique ID issued by UMIN | UMIN000033581 |
---|---|
Receipt number | R000038293 |
Scientific Title | Effects of odor components generated by the Maillard reaction in foods on human physiology and improvement of task performance -controlled and uncontrolled studies on miosis rate, fingertip temperature, fatigue level of brain, oxyhemoglobin level of brain, stress marker level, and performance of a simple task- |
Date of disclosure of the study information | 2018/08/01 |
Last modified on | 2021/04/02 14:44:16 |
Effects of odor components generated by the Maillard reaction in foods on human physiology and improvement of task performance -controlled and uncontrolled studies on miosis rate, fingertip temperature, fatigue level of brain, oxyhemoglobin level of brain, stress marker level, and performance of a simple task-
Effects of odor components generated by the Maillard reaction in foods on human physiology and improvement of task performance
Effects of odor components generated by the Maillard reaction in foods on human physiology and improvement of task performance -controlled and uncontrolled studies on miosis rate, fingertip temperature, fatigue level of brain, oxyhemoglobin level of brain, stress marker level, and performance of a simple task-
Effects of odor components generated by the Maillard reaction in foods on human physiology and improvement of task performance
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To investigate effects of odor components from the Maillard reaction in foods on physiological function and performance of a task
Others
effects
autonomic nerve activity, blood flow rate of brain, and level of task performance
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Placebo
2
Educational,Counseling,Training
Other |
Smelling of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (58ppm) for 2 min. Measurement of miosis rate, fingertip temperature, fatigue level of brain, oxyhemoglobin level of brain, stress marker level, and performance of a simple task for 2 min.
Smelling of 2,3-, 2,5-, or 2,6-dimethylpyrazine (0.9ppm) for 2 min. Measurement of miosis rate, fingertip temperature, fatigue level of brain, oxyhemoglobin level of brain, stress marker level, and performance of a simple task for 2 min.
20 | years-old | <= |
30 | years-old | > |
Male and Female
healthy
otolaryngology disorder, psychiatric disorder, epidemic cold, cigarette smoker, epilepsy
30
1st name | Motoko |
Middle name | |
Last name | Ohata |
Nihon University
College of Bioresource Science
252-0880
1866, Kameino, Fujisawa, Kanagawa, Japan
0466-84-3987
oohata.motoko@nihon-u.ac.jp
1st name | Motoko |
Middle name | |
Last name | Ohata |
Nihon University
College of Bioresource Science
252-0880
1866, Kameino, Fujisawa, Kanagawa, Japan
0466-84-3987
oohata.motoko@nihon-u.ac.jp
Nihon University
Japan Society for the Promotion of Science
Japanese Governmental office
Juntendo University Hospital
3-1-3, Hongo, Bunkyo, Tokyo, Japan
03-5802-1589
kenkyu5858@juntendo.ac.jp
NO
2018 | Year | 08 | Month | 01 | Day |
Unpublished
120
Completed
2017 | Year | 10 | Month | 01 | Day |
2017 | Year | 10 | Month | 20 | Day |
2017 | Year | 10 | Month | 20 | Day |
2021 | Year | 03 | Month | 31 | Day |
2018 | Year | 07 | Month | 31 | Day |
2021 | Year | 04 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038293
Research Plan | |
---|---|
Registered date | File name |
Research case data specifications | |
---|---|
Registered date | File name |
Research case data | |
---|---|
Registered date | File name |