Unique ID issued by UMIN | UMIN000033586 |
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Receipt number | R000038301 |
Scientific Title | A randomized placebo-controlled double-blind parallel-group trial on lipid metabolic effect of a food ingredient (G-PX) |
Date of disclosure of the study information | 2018/08/01 |
Last modified on | 2019/08/15 07:40:22 |
A randomized placebo-controlled double-blind parallel-group trial on lipid metabolic effect of a food ingredient (G-PX)
An RCT (randomized controlled trial) on lipid metabolic effect of a food ingredient (G-PX)
A randomized placebo-controlled double-blind parallel-group trial on lipid metabolic effect of a food ingredient (G-PX)
An RCT (randomized controlled trial) on lipid metabolic effect of a food ingredient (G-PX)
Japan |
healthy adults
Adult |
Others
NO
The objective of the trial is to evaluate variation of lipid-related factors in blood after food intake in healthy Japanese men and women with no disease aged 20 years or older.
Safety,Efficacy
To compare the amount of L/H ratio changes with placebo as a control
Interventional
Parallel
Randomized
Cluster
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
carotenoid
placebo
20 | years-old | <= |
80 | years-old | > |
Male and Female
(1) Persons with relatively high oxidized LDL/LDL cholesterol
(2) Persons with relatively high LDL cholesterol/HDL cholesterol (LH ratio)
(3) Persons with BMI 30 or lower
(4) Persons who can visit designated facilities on scheduled visiting dates
(5) Persons who fully understood the purpose and content of the trial and gave written consent
(1) Persons who are receiving any treatment at the time of participation in the trial
(2) Pregnant women (including those who are potentially pregnant) or lactating women
(3) Smokers
(4) Persons who made a blood component donation or whole blood donation of 200 mL within 4 weeks prior to the trial food intake
(5) Persons who made a whole blood donation of 400 mL within 16 weeks prior to the trial food intake
(6) Persons who underwent blood drawing of over 1000 mL within 48 weeks prior to the trial food intake
(7) Persons who are participating in other trials or studies
(8) Persons who meet any of the following:
1) Persons with heart, liver or kidney diseases (including complications of other diseases)
2) Persons with medical history of circulatory diseases
3) Persons with diabetes mellitus
4) Persons currently receiving treatment for or with medical history of serious diseases such as cancer or asthma
(9) Persons with history of major surgery in the site of gastrointestinal tract such as gastrectomy, gastroenterostomy, or intestinal resection
60
1st name | Takashi |
Middle name | |
Last name | Kuriki |
Ezaki Glico Co., Ltd.
Institute of Health Sciences
5558502
4-6-5 Utajima, Nishiyodogawa, Osaka 555-8502, JAPAN
06-6477-8425
takashi.kuriki@glico.com
1st name | Satomi |
Middle name | |
Last name | Nakano |
edihas Co., Ltd.
Division of Clinical Trial Support
0600041
2-3-1, Ohodouri-higashi, Chuoo-ku, Sapporo-city, Hokkaido, Japan
0112527419
nakano@edihas.co.jp
Ezaki Glico Co., Ltd.
Ezaki Glico Co., Ltd.
Profit organization
Tohoku University Graduate School of Agricultural Science / Faculty of Agriculyure
Utsukushigaoka
Sapporo-city, kiyota-ku, 61-1
011-882-0111
matsuda@ughp-cpc.jp
NO
医療法人波津診療所
2018 | Year | 08 | Month | 01 | Day |
Unpublished
60
Completed
2018 | Year | 06 | Month | 15 | Day |
2018 | Year | 06 | Month | 15 | Day |
2018 | Year | 07 | Month | 21 | Day |
2018 | Year | 10 | Month | 25 | Day |
2018 | Year | 08 | Month | 01 | Day |
2019 | Year | 08 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038301
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