Unique ID issued by UMIN | UMIN000034138 |
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Receipt number | R000038918 |
Scientific Title | A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD) |
Date of disclosure of the study information | 2018/09/15 |
Last modified on | 2019/01/07 12:35:12 |
A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD)
A study to evaluate the effect of food ingredient on body temperature.
A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD)
A study to evaluate the effect of food ingredient on body temperature.
Japan |
Not applicable
Adult |
Others
NO
To evaluate the effect of food ingredient on body temperature.
Safety,Efficacy
body temperature
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
6
Treatment
Food |
Subjects will take the food ingredient-containing beverage (1) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (2) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-free beverage once a day.
Subjects will take the food ingredient-containing beverage (1) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-free beverage once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (2) once a day.
Subjects will take the food ingredient-containing beverage (2) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (1) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-free beverage once a day.
Subjects will take the food ingredient-containing beverage (2) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-free beverage once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (1) once a day.
Subjects will take the food ingredient-free beverage once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (1) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (2) once a day.
Subjects will take the food ingredient-free beverage once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (2) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (1) once a day.
20 | years-old | <= |
40 | years-old | > |
Male and Female
(1) Healtya males and females aged 20 to less than 40 years old.
(2) Females who have stable menstrual cycle, which is 28 to 32 days (plus or minus 2 days)
(1) Subjects who have a disease and use medicines currently.
(2) Subjects who are applicable to following items.
a) Subjects with disease on heart, liver, kidney or other organs complication.
b) Subjects with a previous history of disease on circulatory organs.
c) Subjects who have respiratory disease.
d) Subjects who was diagnosed with diabetes.
e) Subjects with test food allergy.
(3) Subjects whose systolic blood pressure >140 mmHg or diastolic blood pressure >90 mmHg
(4) Subjects whose systolic blood pressure <90 mmHg.
(5) Females in pregnancy, lactation and scheduled pregnancy period.
(6) Subjects who constantly use foods for specified health uses, functional foods, supplements, and/or external medicine.
(7) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift
(8) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
32
1st name | |
Middle name | |
Last name | Takanori Teramoto |
Suntory Beverage & Food Limited
Development & design department
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa
050-3182-6114
Takanori_Teramoto@suntory.co.jp
1st name | |
Middle name | |
Last name | Eiji Fukushima |
Suntory Beverage & Food Limited
Development & design department
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa
050-3182-0544
Eiji_Fukushima@suntory.co.jp
Suntory Beverage & Food Limited
Suntory Beverage & Food Limited
Profit organization
NO
2018 | Year | 09 | Month | 15 | Day |
Unpublished
Completed
2018 | Year | 09 | Month | 13 | Day |
2018 | Year | 09 | Month | 16 | Day |
2018 | Year | 09 | Month | 14 | Day |
2019 | Year | 01 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038918
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