Unique ID issued by UMIN | UMIN000034551 |
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Receipt number | R000039387 |
Scientific Title | An investigation study of measuring the glycemic index (GI): non-randomized single administration study |
Date of disclosure of the study information | 2018/10/17 |
Last modified on | 2019/03/31 13:55:51 |
An investigation study of measuring the glycemic index (GI): non-randomized single administration study
An investigation study of measuring the glycemic index (GI)
An investigation study of measuring the glycemic index (GI): non-randomized single administration study
An investigation study of measuring the glycemic index (GI)
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To measure the glycemic index (GI) of the test food
Efficacy
Confirmatory
Pragmatic
Not applicable
GI
* Based on ISO 26642
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Duration: single dose
Test Material: test food
Dose: 204 g (50g of carbohydrate amount)
Administration: Eat the test food with water (300 mL) within 12-15 minutes
Duration: single dose
Test Material: 50 g of glucose solution
Dose: 150 mL
Administration: Take the solution within 12-15 minutes
20 | years-old | <= |
50 | years-old | >= |
Male and Female
1. Healthy Japanese adult subjects ages between 20-50 years
2. Subjects who are below 30 kg/m2 in BMI
3. Subjects who are judged as eligible to participate in the study by the physician
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure or myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who have food allergies and/or food intolerances
5. Subjects who take medications known to affect glucose tolerance
6. Subjects who use insulin to treat diabetes or take antihyperglycemic drugs
7. subjects who are the presence of disease or drugs which influence digestion and absorption of nutrients
8. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily
9. Subjects who are currently taking medications (including herbal medicines) and dietary supplement. Particularly, the use of steroids, protease inhibitors, or antipsychotics
10. Subjects who are an allergic reaction to medications and/or the test food related products. Particularly, the presence of celiac disease or sensitive to gluten
11. Subjects who are pregnant, breast-feeding, or planning to become pregnant
12. Subjects who have a major medical or surgical event requiring hospitalization within the preceding 3 months
13. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trials during trial period
14. Subjects who are judged as ineligible to participate in the study by the physician
10
1st name | Kazuo |
Middle name | |
Last name | YAMAMOTO |
ORTHOMEDICO Inc.
CEO
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | Naoko |
Middle name | |
Last name | SUZUKI |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
TEIJIN LIMITED
Profit organization
Medical Corporation Seishinkai, Takara Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
info@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2018 | Year | 10 | Month | 17 | Day |
Unpublished
11
Completed
2018 | Year | 10 | Month | 12 | Day |
2018 | Year | 10 | Month | 12 | Day |
2018 | Year | 10 | Month | 18 | Day |
2018 | Year | 12 | Month | 28 | Day |
2018 | Year | 10 | Month | 17 | Day |
2019 | Year | 03 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039387
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