Unique ID issued by UMIN | UMIN000036354 |
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Receipt number | R000041408 |
Scientific Title | Predicting bacteremia using food consumption and shaking chills in outpatients: A multicenter prospective observational study. |
Date of disclosure of the study information | 2019/04/01 |
Last modified on | 2022/10/01 17:09:53 |
Predicting bacteremia using food consumption and shaking chills in outpatients: A multicenter prospective observational study.
Clinical prediction rule for bacteremia using food consumption and shaking chill
Predicting bacteremia using food consumption and shaking chills in outpatients: A multicenter prospective observational study.
Clinical prediction rule for bacteremia using food consumption and shaking chill
Japan |
Ptients who underwent blood cultures
Medicine in general |
Others
NO
Although blood culture tests are needed for the diagnosis of bacteremia, which is one of the serious pathological conditions among infectious diseases, it is required for medical doctor to properly predict bacteremia to avoid the diagnostic error based on the false positive results of blood cultures by contaminating bacteria. So we had reported a simple prediction rule for diagnosis of bacteremia in hospitalized patients that patients did not have bacteremia with 80% or more food consumption and without shaking chills (Komatsu et al JHM 2017). However, because this study required nurse intervention to evaluate food consumption, we must prove that this rule also is useful in outpatients.
Since "food consumption" and "presence or absence of shaking chills" are information obtained from patients by direct interviews,we aimed in this study to prove the usefulness of this predicting rule using "food consumption" and "presence or absence of shaking chills" according to the patient self-assessment obtained by the questionnaire.
Efficacy
Confirmatory
Pragmatic
Not applicable
Blood culture: positive
vital signs
C-reactive protein
White blood cell counts
Observational
16 | years-old | <= |
100 | years-old | > |
Male and Female
Patients who underwent blood culture tests
Patients who had the difficulty in communication without any legal person
3000
1st name | Takayuki |
Middle name | |
Last name | Komatsu |
Juntendo University Nerima Hospital
Department of Emergency and Critical Care Medicine
177-8521
3-1-10, Takanodai, Nerima-ku, Tokyo, Japan
+81-3-5923-3111
komaching.1209@drive.ocn.ne.jp
1st name | Takayuki |
Middle name | |
Last name | Komatsu |
Juntendo University Nerima Hospital
Department of Emergency and Critical Care Medicine
177-8521
3-1-10, Takanodai, Nerima-ku, Tokyo, Japan
+81-3-5923-3111
komaching.1209@drive.ocn.ne.jp
Juntendo University Nerima Hospital
Japan society for the promotion of science
Other
Juntendo University Nerima Hospital
3-1-10, Takanodai, Nerima-ku, Tokyo, Japan
+81-3-5923-3111
komaching.1209@drive.ocn.ne.jp
NO
2019 | Year | 04 | Month | 01 | Day |
Partially published
250
Delay expected |
Delayed research progress because of pandemic of COVID-19
No longer recruiting
2019 | Year | 03 | Month | 05 | Day |
2019 | Year | 03 | Month | 05 | Day |
2019 | Year | 04 | Month | 01 | Day |
2021 | Year | 03 | Month | 31 | Day |
2021 | Year | 04 | Month | 15 | Day |
2021 | Year | 04 | Month | 15 | Day |
2022 | Year | 10 | Month | 31 | Day |
We observe whether food consumption and shaking chills according to the patient self-assessment obtained by the questionnaire in outpatients predict bacteremia or not.
2019 | Year | 03 | Month | 30 | Day |
2022 | Year | 10 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041408
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