Unique ID issued by UMIN | UMIN000037428 |
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Receipt number | R000042668 |
Scientific Title | Study for confirming anti-obesity effect by ingesting test food (preliminary examination) |
Date of disclosure of the study information | 2020/07/22 |
Last modified on | 2020/07/27 10:53:46 |
Study for confirming anti-obesity effect by ingesting test food (preliminary examination)
Study for confirming anti-obesity effect by ingesting test food (preliminary examination)
Study for confirming anti-obesity effect by ingesting test food (preliminary examination)
Study for confirming anti-obesity effect by ingesting test food (preliminary examination)
Japan |
Healthy male
Adult |
Others
NO
Confirmation of anti-obesity effect by ingesting test food
Efficacy
Body weight
BMI
Body fat percentage
Visceral fat area
Amount of liver fat
Fatty liver
Waist circumference
Incidence of adverse events and/or side effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake test foods for 12 weeks.
Intake control foods for 12 weeks.
20 | years-old | <= |
59 | years-old | >= |
Male
(1) Males aged 20 to 59 when informed consent.
(2) Subjects whose body mass index (BMI) is included between 23.0 kg/m^2 to less than 30.0 kg/m^2.
(3) Subjects giving written informed consent.
(1) Subjects who are given continuous treatment by taking medicines.
(2) Subjects who having Food for Specified Health Uses (FOSHU), functional food, health food and/or supplements having a possibility of affecting test results.
(3) Subjects who have weak digestive organ. Especially subjects who may feel discomfort for example stomach astigmatism after intake of drinks containing tannin like strong green tea, black tea and coffee.
(4) Subjects who are severe anemia, or who have been diagnosed with severe anemia by the doctor
(5) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
(6) Subjects who excessive alcohol intake.
(7) Subjects who have extremely irregular dining habits, and subjects who have midnight work or irregular shift work.
(8) Subjects who have previous medical history of drug and/or food allergy.
(9) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
(10) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
(11) Subjects who donated over 400mL blood and/or blood components within the last three month to the current study.
(12) Subjects who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
(13) Others who have been determined ineligible by principal investigator or sub-investigator.
40
1st name | Suguru |
Middle name | |
Last name | Fujiwara |
CPCC CO., LTD.
Division of Clinical Research
101-0047
4F Sanwa-Uchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Masanori |
Middle name | |
Last name | Numa |
CPCC CO., LTD.
Plan Sales Department
101-0047
4F Sanwa-Uchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC CO., LTD.
NAGAOKA CO., LTD.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwa-Uchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-5548
IRB@cpcc.co.jp
NO
2020 | Year | 07 | Month | 22 | Day |
Unpublished
Completed
2019 | Year | 07 | Month | 19 | Day |
2019 | Year | 07 | Month | 19 | Day |
2019 | Year | 07 | Month | 22 | Day |
2019 | Year | 11 | Month | 21 | Day |
2019 | Year | 07 | Month | 19 | Day |
2020 | Year | 07 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042668
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