Unique ID issued by UMIN | UMIN000037576 |
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Receipt number | R000042837 |
Scientific Title | A study for an effect of the food containing plant-derived ingredient on blood glucose level |
Date of disclosure of the study information | 2019/09/20 |
Last modified on | 2020/11/05 10:23:33 |
A study for an effect of the food containing plant-derived ingredient on blood glucose level
A study for an effect of the food containing plant-derived ingredient on blood glucose level
A study for an effect of the food containing plant-derived ingredient on blood glucose level
A study for an effect of the food containing plant-derived ingredient on blood glucose level
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To evaluate an effect of the food containing plant-derived ingredient on blood glucose level
Safety,Efficacy
Efficacy : Blood glucose level after carbohydrate tolerance test
Safety : Expression rate of side effects
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day.
Subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the food (1) once a day.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Healthy male and female whose age are 20 <= years old <65.
(2)Subjects who are able to visit
medical institution on the stipulated date.
(3)Subjects who are able to submit the written informed consents.
(1) Females in pregnancy, lactation and scheduled pregnancy period.
(2) Subjects who are attending other studies or attended other studies within past 4 weeks.
(3) With present heart disorder, liver disorder, or kidney disorder.
(4) With previous or present cardiac disorder.
(5) With diabetes mellitus.
(6) Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results.
(7) Subjects who drink alcohol or smoke a lot.
(8) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift.
(9) Subjects who experienced unpleasant feeling during drawing blood.
(10) Subjects who are deemed to be unsuitable by the investigator.
76
1st name | Hidenori |
Middle name | |
Last name | Obata |
Suntory MONOZUKURI Expert Limited
R&D Support Department, HE Center
135-8631
2-3-3 Daiba, Minato-ku, Tokyo, Japan
03-5579-1277
Hidenori_Obata@suntory.co.jp
1st name | Ryo |
Middle name | |
Last name | Kitamura |
Suntory MONOZUKURI Expert Limited
R&D Support Department, HE Center
135-8631
2-3-3 Daiba, Minato-ku, Tokyo, Japan
03-5579-1277
Ryo_Kitamura@suntory.co.jp
Suntory MONOZUKURI Expert Limited
Suntory Beverage & Food Limited
Profit organization
Institutional Review Board of Uenoasagao Clinic
2-7-5 Higashiueno, Taito-ku, Tokyo, Japan
03-6240-1162
info@ueno-asagao.clinic
NO
2019 | Year | 09 | Month | 20 | Day |
Unpublished
Completed
2019 | Year | 08 | Month | 01 | Day |
2019 | Year | 07 | Month | 31 | Day |
2019 | Year | 09 | Month | 21 | Day |
2019 | Year | 11 | Month | 04 | Day |
2019 | Year | 08 | Month | 01 | Day |
2020 | Year | 11 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042837
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