Unique ID issued by UMIN | UMIN000038237 |
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Receipt number | R000043591 |
Scientific Title | Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial |
Date of disclosure of the study information | 2019/10/08 |
Last modified on | 2021/11/01 12:12:21 |
Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial
Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial
Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial
Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial
Japan |
Collage students majoring in nutrition
Adult |
Others
NO
To examine the efficacy of Improved nutritional calculation skills by Smart meal authentication involvement
Efficacy
degree of the change of nutritional calculation skills by questionnaires
Interventional
Parallel
Non-randomized
Open -no one is blinded
Active
2
Educational,Counseling,Training
Maneuver |
Training of nutrition calculation
Nutrition calculation of Smart meal certification
Training of nutrition calculation
18 | years-old | <= |
30 | years-old | > |
Male and Female
College students majoring in nutrition
nothing special
70
1st name | Junko |
Middle name | |
Last name | Nohara |
Kio University
Department of Health Nutrition
6350832
4-2-2 Umaminaka, Koryo-cho, Kitatsukagi-gun, Nara Prefecture
0745-54-1601
j.nohara@kio.ac.jp
1st name | Junko |
Middle name | |
Last name | Nohara |
Kio University
Department of Health Nutrition
6350832
4-2-2 Umaminaka, Koryo-cho, Kitatsukagi-gun, Nara Prefecture
0745-54-1601
j.nohara@kio.ac.jp
Department of Health Nutrition,
School of Health Science, Kio University
Department of Health Nutrition,
School of Health Science, Kio University
Other
University of Shizuoka
Kio University
4-2-2 Umaminaka, Koryo-cho, Kitatsukagi-gun, Nara Prefecture
0745-54-1601
j.nohara@kio.ac.jp
NO
2019 | Year | 10 | Month | 08 | Day |
https://kio.repo.nii.ac.jp/?action=repository_uri&item_id=67&file_id=22&file_no=1
Published
https://kio.repo.nii.ac.jp/?action=repository_uri&item_id=67&file_id=22&file_no=1
159
Dietary intakes between COVID-19 pandemic and non-pandemic were significantly different for 4 nutritions. Energy ,carbohydrate(% energy) were decreased, and calcium, tocopherol were increased.
2021 | Year | 11 | Month | 01 | Day |
2021 | Year | 06 | Month | 30 | Day |
159 undergraduate
Japanese female dietetic students
For those who have obtained consent from 3rd and 4th year female university students who belong to the Department of Health and Nutrition of kio university
non
Anthropometric values, dietary intake, questionnaire items
Main results already published
2019 | Year | 10 | Month | 15 | Day |
2019 | Year | 10 | Month | 15 | Day |
2019 | Year | 10 | Month | 15 | Day |
2021 | Year | 03 | Month | 31 | Day |
2021 | Year | 03 | Month | 31 | Day |
2021 | Year | 03 | Month | 31 | Day |
2021 | Year | 04 | Month | 30 | Day |
Since the planned intervention was not possible, I wrote "Eating habits change during COVID-19 pandemic among undergraduate Japanese female dietetic students on 1-day weighed dietary record." using the data obtained in this study."
2019 | Year | 10 | Month | 08 | Day |
2021 | Year | 11 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043591
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