UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000038237
Receipt number R000043591
Scientific Title Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial
Date of disclosure of the study information 2019/10/08
Last modified on 2021/11/01 12:12:21

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Basic information

Public title

Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial

Acronym

Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial

Scientific Title

Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial

Scientific Title:Acronym

Effect of Improvement of nutritional calculation skill by being involved in smart meals:non-randomize control trial

Region

Japan


Condition

Condition

Collage students majoring in nutrition

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To examine the efficacy of Improved nutritional calculation skills by Smart meal authentication involvement

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

degree of the change of nutritional calculation skills by questionnaires

Key secondary outcomes



Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Active

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Educational,Counseling,Training

Type of intervention

Maneuver

Interventions/Control_1

Training of nutrition calculation
Nutrition calculation of Smart meal certification

Interventions/Control_2

Training of nutrition calculation

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit

30 years-old >

Gender

Male and Female

Key inclusion criteria

College students majoring in nutrition

Key exclusion criteria

nothing special

Target sample size

70


Research contact person

Name of lead principal investigator

1st name Junko
Middle name
Last name Nohara

Organization

Kio University

Division name

Department of Health Nutrition

Zip code

6350832

Address

4-2-2 Umaminaka, Koryo-cho, Kitatsukagi-gun, Nara Prefecture

TEL

0745-54-1601

Email

j.nohara@kio.ac.jp


Public contact

Name of contact person

1st name Junko
Middle name
Last name Nohara

Organization

Kio University

Division name

Department of Health Nutrition

Zip code

6350832

Address

4-2-2 Umaminaka, Koryo-cho, Kitatsukagi-gun, Nara Prefecture

TEL

0745-54-1601

Homepage URL


Email

j.nohara@kio.ac.jp


Sponsor or person

Institute

Department of Health Nutrition,
School of Health Science, Kio University

Institute

Department

Personal name



Funding Source

Organization

Department of Health Nutrition,
School of Health Science, Kio University

Organization

Division

Category of Funding Organization

Other

Nationality of Funding Organization



Other related organizations

Co-sponsor

University of Shizuoka

Name of secondary funder(s)



IRB Contact (For public release)

Organization

Kio University

Address

4-2-2 Umaminaka, Koryo-cho, Kitatsukagi-gun, Nara Prefecture

Tel

0745-54-1601

Email

j.nohara@kio.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2019 Year 10 Month 08 Day


Related information

URL releasing protocol

https://kio.repo.nii.ac.jp/?action=repository_uri&item_id=67&file_id=22&file_no=1

Publication of results

Published


Result

URL related to results and publications

https://kio.repo.nii.ac.jp/?action=repository_uri&item_id=67&file_id=22&file_no=1

Number of participants that the trial has enrolled

159

Results

Dietary intakes between COVID-19 pandemic and non-pandemic were significantly different for 4 nutritions. Energy ,carbohydrate(% energy) were decreased, and calcium, tocopherol were increased.

Results date posted

2021 Year 11 Month 01 Day

Results Delayed


Results Delay Reason


Date of the first journal publication of results

2021 Year 06 Month 30 Day

Baseline Characteristics

159 undergraduate
Japanese female dietetic students

Participant flow

For those who have obtained consent from 3rd and 4th year female university students who belong to the Department of Health and Nutrition of kio university

Adverse events

non

Outcome measures

Anthropometric values, dietary intake, questionnaire items

Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Main results already published

Date of protocol fixation

2019 Year 10 Month 15 Day

Date of IRB

2019 Year 10 Month 15 Day

Anticipated trial start date

2019 Year 10 Month 15 Day

Last follow-up date

2021 Year 03 Month 31 Day

Date of closure to data entry

2021 Year 03 Month 31 Day

Date trial data considered complete

2021 Year 03 Month 31 Day

Date analysis concluded

2021 Year 04 Month 30 Day


Other

Other related information

Since the planned intervention was not possible, I wrote "Eating habits change during COVID-19 pandemic among undergraduate Japanese female dietetic students on 1-day weighed dietary record." using the data obtained in this study."


Management information

Registered date

2019 Year 10 Month 08 Day

Last modified on

2021 Year 11 Month 01 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043591


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name