Unique ID issued by UMIN | UMIN000039280 |
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Receipt number | R000044801 |
Scientific Title | A verification study of changes in blood amino acid levels with consumption of the protein drink: a randomized, placebo-controlled, double-blind, crossover trial |
Date of disclosure of the study information | 2020/01/28 |
Last modified on | 2021/05/27 10:58:38 |
A verification study of changes in blood amino acid levels with consumption of the protein drink
A verification study of changes in blood amino acid levels with consumption of the protein drink
A verification study of changes in blood amino acid levels with consumption of the protein drink: a randomized, placebo-controlled, double-blind, crossover trial
A verification study of changes in blood amino acid levels with consumption of the protein drink
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To investigate the effects of kiwi fruit juice powder presence/absence on blood amino acid levels after consumption of the protein drink in healthy Japanese adult subjects. Also, to investigate the effects of consumption of the kiwi fruit juice powder added protein drink on bowel movement in healthy Japanese adult subjects.
Efficacy
Exploratory
Pragmatic
Not applicable
The incremental area under the curve (IAUC) of total amino acid amount
1-1. The measured values of stool frequency, stool volume, stool days, stool shape, stool smell, exhilarating feeling at one and two weeks after the start of test-food consumption
1-2. The amount of changes of stool frequency, stool volume, stool days, stool shape, stool smell, exhilarating feeling between before test-food consumption and one and two weeks after the start of test-food consumption
2. AUC, Cmax, Tmax, and the measured values at each assessment point* of total amino acid amount
3. AUC, Cmax, Tmax, and the measured values at each assessment point* of taurine, phosphoethanolamine, aspartic acid, hydroxyproline, threonine, serine, asparagine, glutamic acid, glutamine, sarcosine, alpha-aminoadipic acid, proline, glycine, alanine, citrulline, alpha-amino-n-butyric acid, valine, cystine, methionine, cystathionine, isoleucine, leucine, tyrosine, beta-alanine, phenylalanine, beta-aminoisobutyric acid, homocysteine, gamma-aminobutyric acid, monoethanolamine, hydroxylysine, ornithine, 1-methylhistidine, histidine, lysine, 3-methylhistidine, tryptophan, anserine, carnosine, arginine, alloisoleucine, Fischer ratio (BCAA/AAA)
*Each assessment point indicates before test-food consumption at 30, 45, 60, 90, 120 and 180 minutes after test-food consumption
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Prevention
Food |
Duration: Two weeks
Test food: Protein processed food 1
Control food: Protein processed food 2
Administration: One pack per day at any time during the day by dissolving it well in approximately 200 mL of water (adequate intake) with a shaker
[Period I]
1. Protein processed food 1
2. wash out period
3. Protein processed food 2
[Period II]
1. Protein processed food 2
2. wash out period
3. Protein processed food 1
*The washout period must be at least one week.
*If you forget to take the test food, take it as soon as you remember within the day.
Duration: same as above
Test food: same as above
Control food: same as above
Administration: same as above
[Period I]
1. Protein processed food 2
2. wash out period
3. Protein processed food 1
[Period II]
1. Protein processed food 1
2. wash out period
3. Protein processed food 2
*The washout period must be at least one week.
*If you forget to take the test food, take it as soon as you remember within the day.
30 | years-old | <= |
Not applicable |
Male and Female
1. Healthy Japanese adult subjects
2. Subjects who have a protein taking habit
3. Subjects who defecate three to five times per week
4. Subjects who are judged as eligible to participate in the study by the physician
5. Subjects who have relatively few stool frequency during a week before screening (before test-food consumption)
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who have abnormal values in plasma amino acids fractionation
5. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily
6. Currently taking medicines (include herbal medicines) and supplements
7. Subjects who regularly use anticoagulants, such as warfarin
8. Subjects whose daily protein intake from protein drink is 25 g or more
9. Subjects who cannot stop the intake of protein drink other than the test food during this trial
10. Subjects who are planning to increase the amount of exercise during this trial
11. Subjects who are allergic to medicines and/or the test food related products, particularly milk, kiwi fruits, and latex
12. Subjects who have lactose intolerance
13. Subjects who are pregnant, breast-feeding, and planning to become pregnant
14. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial
15. Subjects who are judged as ineligible to participate in the study by the physician
8
1st name | Kazuo |
Middle name | |
Last name | YAMAMOTO |
ORTHOMEDICO Inc.
CEO
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
kazu@orthomedico.jp
1st name | Naoko |
Middle name | |
Last name | SUZUKI |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
NOF CORPORATION
Profit organization
Medical Corporation Seishinkai, Takara Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
info@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2020 | Year | 01 | Month | 28 | Day |
Unpublished
Published
https://www.pieronline.jp/content/article/0386-3603/48090/1571
10
Kamioka Y, Miyazaki A, Takahashi Y, Takara T. Changes in Blood Amino Acid Levels after Consuming a Protein Drink with Kiwi Fruit Juice Powder-Randomized, Placebo-controlled, Double-blind, Crossover Trial-. Jpn Pharmacol Ther. 2020; 48(9): 1571-1587
2021 | Year | 05 | Month | 27 | Day |
2020 | Year | 09 | Month | 29 | Day |
Refer to the paper
Refer to the paper
Refer to the paper
Refer to the paper
Undecided
To require consultation among related companies
Completed
2020 | Year | 01 | Month | 24 | Day |
2020 | Year | 01 | Month | 24 | Day |
2020 | Year | 01 | Month | 30 | Day |
2020 | Year | 04 | Month | 06 | Day |
2020 | Year | 01 | Month | 28 | Day |
2021 | Year | 05 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044801
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