Unique ID issued by UMIN | UMIN000040232 |
---|---|
Receipt number | R000045184 |
Scientific Title | Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on immune function |
Date of disclosure of the study information | 2020/05/20 |
Last modified on | 2020/04/17 10:29:41 |
Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on immune function
Enhancing effects of yogurt on immune function
Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on immune function
Enhancing effects of yogurt on immune function
Japan |
N/A (Healthy adults)
Adult |
Others
NO
To evaluate effects of yogurt on immune function: antibody production against influenza vaccine, morbidity and symptom of respiratory infection
Efficacy
Antibody titers specific to influenza vaccine antigen
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Vaccine | Food |
Oral intake of test food or placebo (112mL) once a day for 13 weeks
Vaccination with influenza vaccine after 3 weeks of intake
18 | years-old | <= |
Not applicable |
Male
[1] Individuals whose written informed consent has been obtained by themselves or from their parents.
[2] Healthy individuals over 18 years old.
[3] Individuals who live in the dormitory of the medical department of Juntendo university and who is going to get influenza vaccination conducted yearly by the university.
[1] Individuals who were infected with influenza in the past 6 months
[2] Individuals who have diseases such as serious heart disease, kidney disease, hepatopathy, respiratory disease, cardiovascular disease, food allergy
[3] Individuals who have immunologic diseases such as malignant tumor, autoimmune disease, atopic dermatitis, asthma, inflammatory bowel disease
[4] Individuals who have lactose intolerance
[5] Individuals who had been participated in another clinical study in the past 1 month
[6] Individuals who are judged not suitable to participate in this trial by investigators
60
1st name | Sachio |
Middle name | |
Last name | Kawai |
Juntendo University
Graduate School of Health and Sports Science
270-1695
1-1 Hirakagakuendai, Inzai, Chiba, Japan
0467-98-1001
yssuzuki@juntendo.ac.jp
1st name | Yoshio |
Middle name | |
Last name | Suzuki |
Juntendo University
Graduate School of Health and Sports Science
270-1695
1-1 Hirakagakuendai, Inzai, Chiba, Japan
0467-98-1001
yssuzuki@juntendo.ac.jp
Juntendo University
Meiji Co., Ltd.
Profit organization
Ethics committee of Juntendo University Graduate School of Sports and Health Science
1-1, Hiragagakuendai, Inzai, Chiba, Japan
047-698-1001
sc-kyomu@juntendo.ac.jp
NO
2020 | Year | 05 | Month | 20 | Day |
N/A
Partially published
N/A
49
<Scientific conference>
Japanese Association for Food Immunology 2013
Serum antibody titer specific to H3N2 was significantly higher in test food group than placebo group.
2020 | Year | 04 | Month | 15 | Day |
Mean(95%CI), p value
<Age>
Tested food group: 19.2(0.43), Placebo group: 19.5(0.7), p=0.488
<Height[m]>
Tested food group: 1.74(0.03), Placebo group: 1.73(0.02), p=0.442
<Weight[kg]>
Tested food group: 66.5(5.4), Placebo group: 64.9(2.8), p=0.617
<BMI[kg/m2]>
Tested food group: 22.0(1.7), Placebo group: 21.8(0.7), p=0.838
Recruited: 49
Randomized: 49
<Tested food group>
Allocated: 25
Excluded from analysis: 4 (3 for non-compliance with low ingestion rate and 1 for missing blood sampling)
Analyzed: 21
<Placebo group>
Allocated: 24
Dropped out: 1 (Refusal of vaccination)
Excluded from analyses: 4 (1 for non-compliance with low ingestion rate and 3 for missing blood sampling)
Analyzed: 19
None
Geometric mean antibody titers specific to influenza vaccine antigen at -3, 1, 5, 8, 9 week after vaccination
<A H1N1 strain>
Tested food group: 61.4, 74.9, 118.9, 144.9, 115.0
Placebo group: 160.0, 111.1, 148.7, 148.7, 143.4
<A H3N2 strain>
Tested food group: 52.1, 74.9, 91.3, 135.7, 97.5
Placebo group: 53.6, 51.6, 55.5, 77.1, 62.0
<B strain>
Tested food group: 11.0, 35.1, 50.4, 36.2, 38.7
Placebo group: 8.6, 24.9, 38.6, 23.1, 28.8
None
None
Completed
2012 | Year | 10 | Month | 11 | Day |
2012 | Year | 10 | Month | 11 | Day |
2012 | Year | 10 | Month | 15 | Day |
2013 | Year | 01 | Month | 21 | Day |
2020 | Year | 04 | Month | 24 | Day |
2020 | Year | 04 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045184
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