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UMIN-CTR Clinical Trial |
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Name: | UMIN ID: |
Recruitment status | Open public recruiting |
Unique ID issued by UMIN | UMIN000040011 |
Receipt No. | R000045609 |
Scientific Title | The evaluation of changes in salty taste induced by the initiation of renal replacement therapy by salt-implegnated test strip |
Date of disclosure of the study information | 2020/04/01 |
Last modified on | 2020/03/31 |
Basic information | ||
Public title | The evaluation of changes in salty taste induced by the initiation of renal replacement therapy by salt-implegnated test strip | |
Acronym | The evaluation of changes in salty taste induced by renal replacement therapy | |
Scientific Title | The evaluation of changes in salty taste induced by the initiation of renal replacement therapy by salt-implegnated test strip | |
Scientific Title:Acronym | The evaluation of changes in salty taste induced by renal replacement therapy | |
Region |
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Condition | ||
Condition | Chronic Kidney Disease | |
Classification by specialty |
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Classification by malignancy | Others | |
Genomic information | NO |
Objectives | |
Narrative objectives1 | We will evaluate whether renal replacement therapy for end-stage renal dysfunction improves salty disorder in the hemodialysis group and living kidney transplantation group and further evaluate changes of salty taste in each group and the comparison of the two groups
Moreover, we will identify the factors related to the changes in salty taste in each group |
Basic objectives2 | Efficacy |
Basic objectives -Others | |
Trial characteristics_1 | |
Trial characteristics_2 | |
Developmental phase |
Assessment | |
Primary outcomes | 1. To examine whether there is a significant changes in salty taste using filter paper containing salt before and after renal replacement therapy; the initiation of hemodialysis or the living kidney transplantation
2. Differences in changes of salty taste between the hemodialysis group and the living kidney transplantation group 3 To identify the independent factors related to changes of salty taste |
Key secondary outcomes |
Base | |
Study type | Observational |
Study design | |
Basic design | |
Randomization | |
Randomization unit | |
Blinding | |
Control | |
Stratification | |
Dynamic allocation | |
Institution consideration | |
Blocking | |
Concealment |
Intervention | |
No. of arms | |
Purpose of intervention | |
Type of intervention | |
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Eligibility | ||||
Age-lower limit |
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Age-upper limit |
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Gender | Male and Female | |||
Key inclusion criteria | 1. hemodialysis initiated patients
2. Living kidney transplant patients |
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Key exclusion criteria | 1. Cases where evaluation using salt-containing filter paper is not possible due to impaired consciousness or respiratory failure
2. Patients who did not agree to participate in this clinical trial |
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Target sample size | 100 |
Research contact person | |||||||
Name of lead principal investigator |
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Organization | Toda Central General Hospital | ||||||
Division name | Department of Nephrology | ||||||
Zip code | 335-0023 | ||||||
Address | 1-19-3 Hon-cho, Toda city, Saitama, 335-0023, Japan | ||||||
TEL | 040-442-1111 | ||||||
pikkun46@hotmail.com |
Public contact | |||||||
Name of contact person |
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Organization | Toda Central General Hospital | ||||||
Division name | Department of Nephrology | ||||||
Zip code | 335-0023 | ||||||
Address | 1-19-3 Hon-cho, Toda city, Saitama, 335-0023, Japan | ||||||
TEL | 048-442-1111 | ||||||
Homepage URL | |||||||
pikkun46@hotmail.com |
Sponsor | |
Institute | Toda Central General Hospital |
Institute | |
Department |
Funding Source | |
Organization | Toda Central General Hospital |
Organization | |
Division | |
Category of Funding Organization | Self funding |
Nationality of Funding Organization |
Other related organizations | |
Co-sponsor | |
Name of secondary funder(s) |
IRB Contact (For public release) | |
Organization | Ethics Committee of Toda Central General Hospital |
Address | 1-19-3 Hon-cho, Toda city, Saitama, 335-0023, Japan |
Tel | 048-442-1111 |
iryouhisho@chuobyoin.or.jp |
Secondary IDs | |
Secondary IDs | NO |
Study ID_1 | |
Org. issuing International ID_1 | |
Study ID_2 | |
Org. issuing International ID_2 | |
IND to MHLW |
Institutions | |
Institutions |
Other administrative information | |||||||
Date of disclosure of the study information |
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Related information | |
URL releasing protocol | |
Publication of results | Unpublished |
Result | |
URL related to results and publications | |
Number of participants that the trial has enrolled | |
Results | |
Results date posted | |
Results Delayed | |
Results Delay Reason | |
Date of the first journal publication of results | |
Baseline Characteristics | |
Participant flow | |
Adverse events | |
Outcome measures | |
Plan to share IPD | |
IPD sharing Plan description |
Progress | |||||||
Recruitment status | Open public recruiting | ||||||
Date of protocol fixation |
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Date of IRB |
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Anticipated trial start date |
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Other | |
Other related information | We will evaluate the change of salty taste before and after the initiation of renal replacement therapy.
At the same time, we will observe the relationship between changes in taste and factors that may affect taste, such as uremic substances and zinc, and social backgrounds, such as smoking. |
Management information | |||||||
Registered date |
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Last modified on |
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Link to view the page | |
URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045609 |
Research Plan | |
Registered date | File name |
Research case data specifications | |
Registered date | File name |
Research case data | |
Registered date | File name |