Unique ID issued by UMIN | UMIN000040041 |
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Receipt number | R000045649 |
Scientific Title | Function of steamed soy foods |
Date of disclosure of the study information | 2020/04/25 |
Last modified on | 2020/04/03 11:24:19 |
Effects of continuous intake of steamed soy foods on muscle mass and strength of healthy people with insufficient exercise
Soy foods
Function of steamed soy foods
Soy
Japan |
Healthy people with insufficient exercise
Adult |
Others
NO
Although soy protein has been shown to exhibit anti-muscle atrophy, the utility of whole soybeans is not yet well understood. Tofu and soy milk rich in soy protein, but other active ingredients may have escaped. Therefore, the anti-muscular atrophy effect of steamed soybeans as whole soybeans that are easy to eat and easy to digest and absorb is examined in humans with insufficient exercise.
Efficacy
Confirmatory
Not applicable
Measurement of muscle mass and intramuscular fat mass by MRI examination,
Grip strength, walking speed measurement, vertical jump measurement
Body weight
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
NO
NO
Institution is considered as a block.
NO
Central registration
2
Prevention
Food |
Eating steamed soy food for 30 days
Non-eating steamed soy food
30 | years-old | <= |
70 | years-old | > |
Male and Female
healthy humans with insufficient exercise
1) Patients who are currently in treatment or have a disease.
2) People who are currently treating with diet or exercise therapy under the supervision of a doctor
3) People who have a pacemaker or metal inside
4) People who are pregnant, may become pregnant, or are breastfeeding
5) People who have soy food allergy
6) Patients with a history of severe liver, kidney, or heart disease
7) People who have arrhythmia and severe anemia
8) People who take medicines, health foods, or supplements that may affect the test results
9) Others who are not qualified by the Principal Investigator
30
1st name | Takeshi |
Middle name | |
Last name | Nikawa |
Tokushima University Graduate School
Institute of Medical Biosciences
770-8503
3-18-15 Kuramoto-cho, Tokushima 770-8503
088-633-9248
nikawa@tokushima-u.ac.jp
1st name | Takeshi |
Middle name | |
Last name | Nikawa |
Tokushima University Graduate School
Institute of Medical Biosciences
770-8503
3-18-15 Kuramoto-cho, Tokushima 770-8503
088-633-9248
nikawa@tokushima-u.ac.jp
FUJICCO
FUJICCO
Profit organization
Japan
Integrate, Co., LTD.
Ethical Review Board, Tokushima University Hospital
2-50-1 Kuramoto-cho, Tokushima 770-8503
0886-15-8512
awachiken@tokushima-u.ac.jp
NO
徳島大学病院
2020 | Year | 04 | Month | 25 | Day |
Unpublished
Preinitiation
2020 | Year | 04 | Month | 25 | Day |
2020 | Year | 04 | Month | 25 | Day |
2021 | Year | 03 | Month | 31 | Day |
2020 | Year | 04 | Month | 03 | Day |
2020 | Year | 04 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045649
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