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UMIN-CTR Clinical Trial |
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Name: | UMIN ID: |
Recruitment status | No longer recruiting |
Unique ID issued by UMIN | UMIN000040052 |
Receipt No. | R000045664 |
Scientific Title | A study for safety evaluation of excess consumption of test food. |
Date of disclosure of the study information | 2020/04/04 |
Last modified on | 2020/09/10 |
Basic information | ||
Public title | A study for safety evaluation of excess consumption of test food. | |
Acronym | A study for safety evaluation of excess consumption of test food. | |
Scientific Title | A study for safety evaluation of excess consumption of test food. | |
Scientific Title:Acronym | A study for safety evaluation of excess consumption of test food. | |
Region |
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Condition | ||
Condition | Healthy adult | |
Classification by specialty |
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Classification by malignancy | Others | |
Genomic information | NO |
Objectives | |
Narrative objectives1 | To identify the safety of the test food to consume 5 times more than recommended daily intake |
Basic objectives2 | Safety |
Basic objectives -Others | |
Trial characteristics_1 | |
Trial characteristics_2 | |
Developmental phase |
Assessment | |
Primary outcomes | conduct examinations and tests at 0 week and at 2 and 4 weeks.
Hematology test Blood biochemistry test Urinalysis Blood pressure/pulsation Body weight Doctor's questions Adverse event |
Key secondary outcomes |
Base | |
Study type | Interventional |
Study design | |
Basic design | Single arm |
Randomization | Non-randomized |
Randomization unit | |
Blinding | Open -no one is blinded |
Control | Uncontrolled |
Stratification | |
Dynamic allocation | |
Institution consideration | |
Blocking | |
Concealment |
Intervention | ||
No. of arms | 1 | |
Purpose of intervention | Prevention | |
Type of intervention |
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Interventions/Control_1 | Oral intake of the test foods (5 capsules in a day for 4 weeks) | |
Interventions/Control_2 | ||
Interventions/Control_3 | ||
Interventions/Control_4 | ||
Interventions/Control_5 | ||
Interventions/Control_6 | ||
Interventions/Control_7 | ||
Interventions/Control_8 | ||
Interventions/Control_9 | ||
Interventions/Control_10 |
Eligibility | ||||
Age-lower limit |
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Age-upper limit |
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Gender | Male and Female | |||
Key inclusion criteria | 1) Healthy adults aged 20 to 80 years old.
2) Gender: No preference 3) Subjects without smoking habits 4) Subjects who do not have a habit of taking a meal containing a large amount of the tested food 5) Subjects who do not suffer from lifestyle diseases (high blood pressure, diabetes etc.), rheumatism, liver disorders, renal disorders, other chronic diseases 6) Subjects who have no history of treatment of malignant tumor, heart failure, myocardial infarction 7) Subjects who have no history of allergy to test foods / medicines 8) Subjects who do not take medication for Outpatient treatment 9) Subjects who do not regularly use health foods 10) Subjects giving written informed consent |
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Key exclusion criteria | 1) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period
2) Subjects who are participating the other clinical tests. Subjects who participated within 3-month prior to the current study 3) Subjects who do not comply with instructions from the doctor or medical staff 4) Others who have been determined ineligible by investigator |
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Target sample size | 12 |
Research contact person | |||||||
Name of lead principal investigator |
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Organization | Kanyukai clinic | ||||||
Division name | Head | ||||||
Zip code | 553- 0004 | ||||||
Address | 2-12-24 Tamagawa Fukushima-ku,Osaka-shi,Osaka,553-0004,Japan | ||||||
TEL | 06-6444-7788 | ||||||
hashiya@carna-medsalon.jp |
Public contact | |||||||
Name of contact person |
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Organization | Tashikani Plus Co., Ltd | ||||||
Division name | CEO | ||||||
Zip code | 530-0041 | ||||||
Address | 6F 2-2-27 Tenjinbashi Kita-ku,Osaka-shi,Osaka,530-0041,Japan | ||||||
TEL | 06-6352-6622 | ||||||
Homepage URL | |||||||
fukaya@tashikani.jp |
Sponsor | |
Institute | Tashikani Plus Co., Ltd |
Institute | |
Department |
Funding Source | |
Organization | non-disclosure |
Organization | |
Division | |
Category of Funding Organization | Profit organization |
Nationality of Funding Organization |
Other related organizations | |
Co-sponsor | |
Name of secondary funder(s) |
IRB Contact (For public release) | |
Organization | Japan Food Evidence Association |
Address | 7F 2-2-27 Tenjinbashi,Kita-ku,Osaka,530-0041,Japan |
Tel | 06-6352-6622 |
info@food-evidence.jp |
Secondary IDs | |
Secondary IDs | NO |
Study ID_1 | |
Org. issuing International ID_1 | |
Study ID_2 | |
Org. issuing International ID_2 | |
IND to MHLW |
Institutions | |
Institutions |
Other administrative information | |||||||
Date of disclosure of the study information |
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Related information | |
URL releasing protocol | |
Publication of results | Unpublished |
Result | |
URL related to results and publications | |
Number of participants that the trial has enrolled | |
Results | |
Results date posted | |
Results Delayed | |
Results Delay Reason | |
Date of the first journal publication of results | |
Baseline Characteristics | |
Participant flow | |
Adverse events | |
Outcome measures | |
Plan to share IPD | |
IPD sharing Plan description |
Progress | |||||||
Recruitment status | No longer recruiting | ||||||
Date of protocol fixation |
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Date of IRB |
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Anticipated trial start date |
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Last follow-up date |
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Date of closure to data entry | |||||||
Date trial data considered complete | |||||||
Date analysis concluded |
Other | |
Other related information |
Management information | |||||||
Registered date |
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Last modified on |
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Link to view the page | |
URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045664 |
Research Plan | |
Registered date | File name |
Research case data specifications | |
Registered date | File name |
Research case data | |
Registered date | File name |