UMIN-CTR Clinical Trial

BACK TOP
UMIN-CTR English Home Glossary (Simple) FAQ Search clinical trials

Name:
UMIN ID:

Recruitment status Completed
Unique ID issued by UMIN UMIN000040224
Receipt No. R000045792
Scientific Title Sensory evaluation test of prototype of beer for development of Shizuoka sour ale beer using the Shizuoka Useful Microbial Library.
Date of disclosure of the study information 2020/04/24
Last modified on 2020/04/23

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information
Public title Sensory evaluation test of prototype of beer.
Acronym Sensory evaluation test of prototype of beer.
Scientific Title Sensory evaluation test of prototype of beer for development of Shizuoka sour ale beer using the Shizuoka Useful Microbial Library.
Scientific Title:Acronym Sensory evaluation test of prototype of beer for development of sour ale beer.
Region
Japan

Condition
Condition Healthy adult
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 Determination of optimal manufacturing conditions and understanding of marketability for prototype of sour ale beer.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes Comprehensive evaluation.
Key secondary outcomes 1. General evaluation for beer ( color, foam retention, comfort of bitterness, comfort of CO2 stimulation, body, smoothness and freshness ).
2. Characteristic evaluation for sour ale beer ( strength of sourness and comfort of sourness ).

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Non-randomized
Randomization unit
Blinding Single blind -participants are blinded
Control Dose comparison
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 10
Purpose of intervention Educational,Counseling,Training
Type of intervention
Food
Interventions/Control_1 Intake and evaluation of beer No.1 with a different manufacturing method from beer used in other interventions.
Interventions/Control_2 Intake and evaluation of beer No.2 with a different manufacturing method from beer used in other interventions.
Interventions/Control_3 Intake and evaluation of beer No.3 with a different manufacturing method from beer used in other interventions.
Interventions/Control_4 Intake and evaluation of beer No.4 with a different manufacturing method from beer used in other interventions.
Interventions/Control_5 Intake and evaluation of beer No.5 with a different manufacturing method from beer used in other interventions.
Interventions/Control_6 Intake and evaluation of beer No.6 with a different manufacturing method from beer used in other interventions.
Interventions/Control_7 Intake and evaluation of beer No.7 with a different manufacturing method from beer used in other interventions.
Interventions/Control_8 Intake and evaluation of beer No.8 with a different manufacturing method from beer used in other interventions.
Interventions/Control_9 Intake and evaluation of beer No.9 with a different manufacturing method from beer used in other interventions.
Interventions/Control_10 Intake and evaluation of beer No.10 with a different manufacturing method from beer used in other interventions.

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit

Not applicable
Gender Male and Female
Key inclusion criteria A person familiar with beer tasting.
Key exclusion criteria 1) A person who is probably pregnant or is during pregnancy
2) A person who is during the lactation
3) A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney.
4) A person who have past history of above diseases.
5) A person who is prohibited from drinking alcohol.
6) A person who is not healthy on the test day.
Target sample size 20

Research contact person
Name of lead principal investigator
1st name Satoshi
Middle name
Last name Katsuyama
Organization Industrial Research Institute of Shizuoka Prefecture
Division name Department of Biotechnology, Numazu Industrial Technical Support Center
Zip code 410-0022
Address 3981-1 Ohoka, Numazu-city, Shizuoka, 410-0022, Japan
TEL +81-55-925-1101
Email satoshi1_kastauyama@pref.shizuoka.lg.jp

Public contact
Name of contact person
1st name Satoshi
Middle name
Last name Katsuyama
Organization Industrial Research Institute of Shizuoka Prefecture
Division name Department of Biotechnology, Numazu Industrial Technical Support Center
Zip code 410-0022
Address 3981-1 Ohoka, Numazu-city, Shizuoka, 410-0022, Japan
TEL +81-55-925-1101
Homepage URL
Email satoshi1_kastauyama@pref.shizuoka.lg.jp

Sponsor
Institute Shizuoka prefecture
Institute
Department

Funding Source
Organization Shizuoka prefecture
Organization
Division
Category of Funding Organization Local Government
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization Research Ethics Review Committee of Industrial Research Institute of Shizuoka Prefecture
Address 2078 Makigaya, Aoi-Ward, Shizuoka-city, Shizuoka, 421-1298, Japan
Tel +81-54-278-3028
Email sk-kikaku@pref.shizuoka.lg.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2020 Year 04 Month 24 Day

Related information
URL releasing protocol
Publication of results Partially published

Result
URL related to results and publications
Number of participants that the trial has enrolled 25
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2018 Year 06 Month 11 Day
Date of IRB
2018 Year 10 Month 12 Day
Anticipated trial start date
2019 Year 08 Month 30 Day
Last follow-up date
2020 Year 02 Month 20 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2020 Year 04 Month 23 Day
Last modified on
2020 Year 04 Month 23 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045792

Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name


Contact us.