Unique ID issued by UMIN | UMIN000041016 |
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Receipt number | R000046838 |
Scientific Title | Exploratory study on subjective sleep evaluation and mood state who breakfast skippers regularly eat breakfast |
Date of disclosure of the study information | 2020/07/06 |
Last modified on | 2024/04/02 09:55:40 |
Exploratory study on subjective sleep evaluation and mood state who breakfast skippers regularly eat breakfast
Effects of eating breakfast regularly on subjective sleep quality and mood states
Exploratory study on subjective sleep evaluation and mood state who breakfast skippers regularly eat breakfast
Effects of eating breakfast regularly on subjective sleep quality and mood states
Japan |
Healthy Adults
Not applicable |
Others
NO
We investigated the effect of eating breakfast regularly for eight weeks on people who usually skip breakfast. We examined the effects on the participants' subjective quality of sleep and mood states.
Efficacy
Subjective sleep quality
Mood states
Body composition
Interventional
Parallel
Non-randomized
Open -no one is blinded
No treatment
2
Prevention
Food |
The intervention subjects were those who usually skipped breakfast more than 5 times a week. The subjects were instructed to eat a breakfast containing a staple food (i.e., rice, bread, noodles, or cereals) each day for 8 weeks.
The control subjects were those who usually ate breakfast at least 5 times a week. The subjects were instructed to eat a breakfast containing a staple food (i.e., rice, bread, noodles, or cereals) each day for 8 weeks.
20 | years-old | <= |
Not applicable |
Male and Female
1.Healthy adults over 20 years of age
2.Office workers who worked in the city of Yokohama, Japan
3.People who provided written consent for participation
1.Patients with severe liver, kidney, heart, lung, or blood disease or with psychiatric disorders;
2.People who wished to become pregnant, were pregnant, or were breastfeeding during this survey
3.People using a cardiac pacemaker
4.People whose supervisors judged participation to be inappropriate.
50
1st name | Yoko |
Middle name | |
Last name | Suga |
Kanto Gakuin University
College of Nutrition
236-8501
1-50-1 Mutsuura-higashi, Kanazawa-ku, Yokohama, Kanagawa, 236-8501, Japan
045-786-8649
yoko@kanto-gakuin.ac.jp
1st name | Katsuyuki |
Middle name | |
Last name | Ishihara |
Calbee, Inc.
Research & Development Division
321-3231
23-6, Kiyohara-kogyodanchi, Utsunomiya, Tochigi, 321-3231, Japan
080-5952-8671
k_ishihara@calbee.co.jp
Kanto Gakuin University
Calbee, Inc.
Profit organization
Kanto Gakuin University
1-50-1 Mutsuura-higashi, Kanazawa-ku, Yokohama, Kanagawa, 236-8501, Japan
045-786-2924
sangaku@kanto-gakuin.ac.jp
NO
2020 | Year | 07 | Month | 06 | Day |
https://www.calbee.co.jp/
Published
https://jscholaronline.org/articles/JFN/Changes-in-Subjective-Questionnaires.pdf
194
Significant difference in major outcomes
2020 | Year | 07 | Month | 06 | Day |
Healthy Adults
Intervetion Group:Eighty-six subjects completed. Control Group:Sixty-nine subjects completed
No adverse effect reported
Subjective sleep quality
Completed
2017 | Year | 10 | Month | 15 | Day |
2017 | Year | 12 | Month | 22 | Day |
2017 | Year | 12 | Month | 23 | Day |
2018 | Year | 12 | Month | 15 | Day |
2020 | Year | 07 | Month | 06 | Day |
2024 | Year | 04 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046838
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