UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000041088
Receipt number R000046922
Scientific Title Evaluation of effects on oral micro-flora by continuous intake of jelly made sea cucumber.
Date of disclosure of the study information 2020/07/15
Last modified on 2024/01/24 16:18:10

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Basic information

Public title

Evaluation of a jelly food made from sea cucumber on improvement of oral health.

Acronym

Evaluation tests of sea cucumber jelly.

Scientific Title

Evaluation of effects on oral micro-flora by continuous intake of jelly made sea cucumber.

Scientific Title:Acronym

Effects on oral micro-flora by sea cucumber jelly intake.

Region

Japan


Condition

Condition

Oral candidiasis

Classification by specialty

Dental medicine

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

We attempt to assess the positive effects of continuous intake of jelly food made from sea cucumber on oral micro flora.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

After daily intake of test food for 2 weeks, the followings are assessed;
Oral streptococci amounts
Oral Candida amounts
Oral wetness
Oral Health Assessment Tool score
BMI <Body Mass Index>

Key secondary outcomes



Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

YES

Dynamic allocation

NO

Institution consideration

Institution is not considered as adjustment factor.

Blocking

NO

Concealment

No need to know


Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Test group: Taking test food twice a day for 2 weeks.

Interventions/Control_2

Control group: Taking placebo food twice a day for 2 weeks.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

65 years-old <=

Age-upper limit


Not applicable

Gender

Male and Female

Key inclusion criteria

Institutionalized elderly who take food by mouth.

Key exclusion criteria

Individuals assessed to be unsuitable for research participation by the facility staff.
Individuals who have low consent ability and cannot obtain consent from the main caregiver.
Individuals who refuses the test in spite of consent the main caregiver.
Individuals who are judged to be difficult by the facility staff to participate due to poor physical condition on the day of the survey.

Target sample size

90


Research contact person

Name of lead principal investigator

1st name MITSUO
Middle name
Last name KISHI

Organization

Iwate Medical University School of Dentistry

Division name

Division of Preventive Dentistry, Department of Oral Medicine

Zip code

0208505

Address

1-3-27 Chuo-Dori, Morioka, Iwate prefecture

TEL

019-651-5111

Email

mkishi@iwate-med.ac.jp


Public contact

Name of contact person

1st name MITSUO
Middle name
Last name KISHI

Organization

Iwate Medical University School of Dentistry

Division name

Division of Preventive Dentistry, Department of Oral Medicine

Zip code

0208505

Address

1-3-27 Chuo-Dori, Morioka, Iwate prefecture

TEL

019-651-5111

Homepage URL


Email

mkishi@iwate-med.ac.jp


Sponsor or person

Institute

Iwate Medical University School of Dentistry

Institute

Department

Personal name



Funding Source

Organization

Iwate prefecture

Organization

Division

Category of Funding Organization

Local Government

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Iwate Medical University School of Dentistry

Address

1-3-27 Chuo-Dori, Morioka, Iwate prefecture

Tel

019-651-5111

Email

takashi.kondou@j.iwate-med.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2020 Year 07 Month 15 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Open public recruiting

Date of protocol fixation

2020 Year 07 Month 01 Day

Date of IRB

2020 Year 09 Month 23 Day

Anticipated trial start date

2021 Year 02 Month 25 Day

Last follow-up date

2023 Year 03 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information

A randomized controlled trial was conducted on 30 residents at a long-term care insurance facility between February 7 and 28, 2021.The 30 participants were divided into 2 groups. One group took jelly containing sea cucumber and another took control jelly twice a day for 2 weeks. After the ingestion of jelly, there was no significant differences in oral microorganisms amounts. Therefore, we are currently examining the ingredients of the test samples.


Management information

Registered date

2020 Year 07 Month 13 Day

Last modified on

2024 Year 01 Month 24 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046922


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name