Unique ID issued by UMIN | UMIN000041641 |
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Receipt number | R000047360 |
Scientific Title | Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study |
Date of disclosure of the study information | 2020/09/02 |
Last modified on | 2021/05/28 18:49:10 |
Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study
Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study
Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study
Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study
Japan |
Healthy person
Adult |
Others
NO
We examined the effects of the test food on the type II collagen degradation marker, type II collagen synthesis marker, and cartilage type II collagen degradation marker before and after ingestion of the test food for 16 weeks in healthy adult men and women with discomfort in the knee.
Safety,Efficacy
Evaluated by the subject (JKOM and VAS )
Markers for collagen(C1,2C, CPII, CTX-II)
Interventional
Parallel
Randomized
Cluster
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Collagen from fish
Non-denatured collagen from fish
placebo
40 | years-old | <= |
70 | years-old | > |
Male and Female
1) Men and women whose age at the time of obtaining consent is 40 to 70 years old
2) People with discomfort in their knees
3) Kellgren-Lawrence (K-L) classification grade 0-2
4) Those who have sufficiently explained the purpose and contents of the research, have the ability to agree, have volunteered to participate in the test after understanding it well, and consented to the test in writing.
1. with hyperuricemia and gout attack
2.Providing medical and physical therapy treatments for knees
3.Person who has a history of knee surgery or knee surgery is necessary
4.We regularly use health foods that affect the test results and continue to take them during the test period.
5. I regularly use drugs that affect the evaluation of this study.
6. Ingestion of drugs that affect bone metabolism markers
7.Intra-articular injection of hyaluronic acid or steroids
8. Need joint drug therapy during the test period
9. Surgery planned regardless of knee during the test period
10. Routine physical activity
11. History of bone and joint related diseases such as fractures and sprains within the past 3 months
12. Those who are judged to be unsuitable as subjects from the answers to the lifestyle habits
13. Disqualification as a result of clinical laboratory test
14. Taking warfarin due to cerebral infarction or heart disease
15. Test food may cause allergies
16. History of malignant tumor
17. Lactating, pregnant, and planning to become pregnant during the study
18. Participating in other clinical trials at the start of this study
19. In addition, the investigator determined that the patient was ineligible
75
1st name | Hideharu |
Middle name | |
Last name | Nakano |
Linise Co., Ltd
CEO
001-0021
Nishi12, Kita 21, kitaku, Sapporo, Hokkaido
011-374-7118
info@linise.co.jp
1st name | Yoshihiro |
Middle name | |
Last name | Otake |
feileB Co.Ltd
Clinical Trial Support Department
160-0015
22-1, Daikyo-cho, Shinjuku-ku, Tokyo
03-6416-4228
otake@feileb.jp
Linise Co., Ltd
Linise Co., Ltd
Profit organization
AMC Nishi-Umeda Clinic Ethical Review Committee
Maruito West Umeda Building 3F 3-3-45 Umeda Kita-ku Osaka Japan,530-0001
06-4797-5660
jimukyoku@amc-clinc.jp
NO
2020 | Year | 09 | Month | 02 | Day |
Unpublished
74
Completed
2020 | Year | 07 | Month | 01 | Day |
2020 | Year | 07 | Month | 17 | Day |
2020 | Year | 08 | Month | 20 | Day |
2020 | Year | 12 | Month | 28 | Day |
2021 | Year | 03 | Month | 01 | Day |
2021 | Year | 04 | Month | 15 | Day |
2021 | Year | 06 | Month | 30 | Day |
2020 | Year | 09 | Month | 02 | Day |
2021 | Year | 05 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047360
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