Unique ID issued by UMIN | UMIN000041614 |
---|---|
Receipt number | R000047410 |
Scientific Title | Improvement effect of test food on menopausal symptoms -A randomized, double blinded, placebo controlled, parallel group comparison study- |
Date of disclosure of the study information | 2020/08/31 |
Last modified on | 2021/09/01 16:13:08 |
Improvement effect of test food on menopausal symptoms
-A randomized, double blinded, placebo controlled, parallel group comparison study-
Improvement effect on menopausal symptoms
Improvement effect of test food on menopausal symptoms
-A randomized, double blinded, placebo controlled, parallel group comparison study-
Improvement effect on menopausal symptoms
Japan |
Healthy adult
Not applicable | Adult |
Others
NO
To investigate the effect of each test food on menopausal symptoms
Efficacy
Confirmatory
Pragmatic
Not applicable
Simplified Menopausal Index(SMI), Severity and frequency of hot flash
POMS2-AS,AIS, unidentified complaints
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
3
Prevention
Food |
Ingestion of test food 1 for 8 weeks
Ingestion of test food 2 for 8 weeks
Ingestion of placebo for 8 weeks
40 | years-old | <= |
60 | years-old | >= |
Female
1. Age: from 40 to 60 years old
2. Gender: Female
3. Menstruation: perimenopause (irregular menstruation in the last year) or postmenopause (less than 3 years from last menstruation)
4. Simplified Menopausal Index (SMI): 26 points or more
5.Hot flash: Daily hot flashes
1. Subjects who have serious medical history
2. Subjects who have severe diabetes
3. Subjects who receive treatment and/or medicine, which affect to result of the study
4. Subjects who have mental illness
5. Subjects who have thyroid gland malfunction
6. Subjects who take medicine or health foods, supplement that may affect the results of this study
7. Subjects who have been taking hormone replacement therapy now or within 3 months from the start of the study
8. Subjects who are allergic to test food (soybean)
9. Subjects with irregular eating habits and sleep rhythms (eg, late-night workers)
10.Subjects who may develop seasonal allergies, such as hay fever, that may interfere with sleep and daily life during the test period
11. Subjects who intend to become pregnant or lactating.
12. Subjects who are planned to participate in other clinical study.
13. Subjects who are judged as unsuitable for the study by the investigator for other reason.
150
1st name | Kei |
Middle name | |
Last name | Yui |
FANCL Corporation
Research Institute
244-0806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3532
ke-yui@fancl.co.jp
1st name | Akiko |
Middle name | |
Last name | Goto |
Kenkoin Medical Corporation Foundation
Kenkoin Clinic
104-0061
6-7-4 Ginza, Chuo-ku, Tokyo, Japan
03-3573-1153
akiko-goto@kenkoin.jp
FANCL Corporation
FANCL Corporation
Profit organization
Japan
Kenkoin Medical Corporation Foundation Clinical Research Ethics Committee
6-7-4 Ginza, Chuo-ku, Tokyo, Japan
03-3573-1153
isamu-yanase@kenkoin.jp
NO
医療法人財団健康院 健康院クリニック
医療法人社団盟生会 東新宿クリニック
2020 | Year | 08 | Month | 31 | Day |
Unpublished
Completed
2020 | Year | 07 | Month | 20 | Day |
2020 | Year | 02 | Month | 15 | Day |
2020 | Year | 08 | Month | 31 | Day |
2020 | Year | 12 | Month | 04 | Day |
2020 | Year | 08 | Month | 31 | Day |
2021 | Year | 09 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047410
Research Plan | |
---|---|
Registered date | File name |
Research case data specifications | |
---|---|
Registered date | File name |
Research case data | |
---|---|
Registered date | File name |