Unique ID issued by UMIN | UMIN000043590 |
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Receipt number | R000049774 |
Scientific Title | Randomized, single-blind, standard food-controlled crossover study of the effects of test food intake on postprandial blood glucose |
Date of disclosure of the study information | 2021/04/06 |
Last modified on | 2021/11/09 16:37:51 |
Clinical trial for evaluation of effects on postprandial blood glucose levels of a test food
Clinical trial for evaluation of effects on postprandial blood glucose levels of a test food
Randomized, single-blind, standard food-controlled crossover study of the effects of test food intake on postprandial blood glucose
Clinical trial for evaluation of effects on postprandial blood glucose levels of a test food
Japan |
Adults who tend to have high blood glucose levels
Adult |
Others
NO
To investigate the effects of test food on postprandial blood glucose.
Efficacy
Area under the curve of postprandial blood glucose
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
2
Treatment
Food |
Single ingestion of placebo food, washout period for 2 weeks, single ingestion of test food.
Single ingestion of test food, washout period for 2 weeks, single ingestion of placebo food.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Subjects aged 20 or more and less than 65.
2) Subjects who meet any of the following criteria in the preliminary survey.
i) Fasting blood glucose level is 100 mg/dL or more and less than 125 mg/dL.
ii) 1-hour blood glucose level in 75-g oral glucose tolerance test (75 g OGTT) is 180 mg/dL or more.
iii) 2-hour blood glucose level in the 75 g OGTT is 140 mg/dL or more and less than 200 mg/dL.
iv) HbA1c value is 5.6 % or more and less than 6.5 %.
1) Subjects who exhibit allergic symptoms due to intake of milk or soybean-derived ingredients.
2) Subjects who donated/collected blood components or 200 mL or more of blood in the past 1 month, or who donated/collected 400 mL or more of blood on the past 4 months.
3) Subjects who meet both of the following criteria in the preliminary survey.
i) HbA1c value is 6.5 % or more.
ii) Fasting blood glucose level is 126 mg/dL or more, or 75 g OGTT 2-hour blood glucose level is 200 mg/dL or more.
4) Subjects who have been diagnosed with diabetes.
5) Subjects taking medications that may affect blood glucose levels.
6) Subjects who plan to participate in other clinical trials during the trial period.
7) Subjects who are under medical treatment of diseases in liver, kidneys, heart, lungs, digestive system, blood, endocrine and metabolic systems, or who have serious medical history of those diseases.
8) Others who are judged by the investigator to be inappropriate as participants in this test.
20
1st name | Hirotaka |
Middle name | |
Last name | Nagashima |
Medical Corporation Chiseikai Tokyo Center Clinic
Internal Medicine
103-0028
KT Bldg, 2F, 1-1-8 Taesu, Chuo-ku, Tokyo 103-0028, JAPAN
03-3276-6935
nagashima_hirotaka@tc-clinic.jp
1st name | Eri |
Middle name | |
Last name | Kokubo |
Morinaga Milk Industry Co., LTD.
R&D Division Wellness&Nutrition Science Institute
252-8583
1-83, 5-Chome, Higashihara, Zama-city, Kanagawa Pref. Japan
046-252-3057
e-karita@morinagamik.co.jp
Medical Corporation Chiseikai Tokyo Center Clinic
Morinaga Milk Industry Co., LTD.
Profit organization
Japan Conference of Clinical Research
1-13-23 Minami-ikebukuro, Toshima-ku, Tokyo 171-0022,Japan
03-6868-7022
jccr-info@jccr.jp
NO
医療法人社団知正会東京センタークリニック(東京都)
2021 | Year | 04 | Month | 06 | Day |
Unpublished
Completed
2021 | Year | 03 | Month | 02 | Day |
2021 | Year | 02 | Month | 19 | Day |
2021 | Year | 04 | Month | 06 | Day |
2021 | Year | 06 | Month | 17 | Day |
2021 | Year | 03 | Month | 11 | Day |
2021 | Year | 11 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049774
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