Unique ID issued by UMIN | UMIN000043719 |
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Receipt number | R000049817 |
Scientific Title | Association between the efficacy of DPP-4 inhibitors and eating behavior/taste index |
Date of disclosure of the study information | 2021/03/25 |
Last modified on | 2021/03/23 16:30:06 |
Association between the efficacy of DPP-4 inhibitors and eating behavior/taste index
Association between the efficacy of DPP-4 inhibitors and eating behavior/taste index
Association between the efficacy of DPP-4 inhibitors and eating behavior/taste index
Association between the efficacy of DPP-4 inhibitors and eating behavior/taste index
Japan |
type 2 diabetes
Endocrinology and Metabolism |
Others
NO
We assess eating behavior, and the taste threshold in patients with Diabetes before and after treatment with a DPP-4 inhibitor to clarify the association between the effects of this drug and the eating behavior/taste index.
Efficacy
Efficacy of DPP-4 inhibitors and indices for food intake such as eating behavior or taste threshold
Interventional
Factorial
Non-randomized
Open -no one is blinded
No treatment
2
Treatment
Medicine |
DPP-4 inhibitors 4w
therapy not
25 | years-old | <= |
85 | years-old | > |
Male and Female
patientin which therapy with a DPP-4 inhibitor was started during the study
When the person in charge of research determines that participation in this research is inappropriate
30
1st name | Chieko |
Middle name | |
Last name | Sakai |
School of Health Sciences, Faculty of Medicine, Tottori University
Department of Adult and Eldery Nursing
683-8503
86 Nishi-cho, Yonago 683-8503, Japan
0859-38-6317
sakai@tottori-u.ac.jp
1st name | Chieko |
Middle name | |
Last name | Sakai |
School of Health Sciences, Faculty of Medicine, Tottori University
Department of Adult and Eldery Nursing
683-8503
86 Nishi-cho, Yonago 683-8503, Japan
0859-38-6317
sakai@tottori-u.ac.jp
Tottori University
Tottori University
Other
School of Health Sciences, Faculty of Medicine, Tottori University
86 Nishi-cho, Yonago 683-8503, Japan
0859-38-6317
sakai@tottori-u.ac.jp
NO
2021 | Year | 03 | Month | 25 | Day |
Unpublished
Unpublished
Unpublished
37
We compared eating behavior before and after treatment. In both the treatment and control groups, the high-fat diet/fast food preference scores decreased after treatment. However, there was no difference between the two groups. When comparing the taste threshold before and after treatment, the sweet taste thresholds in the two groups reduced after treatment, although there was no difference between the two groups.
2021 | Year | 03 | Month | 16 | Day |
treatment group, n=20
control group, n=17
treatment group, n=20
control group, n=17
NO
1)Evaluation of Eating Behaviors
2)Evaluation of Taste Thresholds
Completed
2011 | Year | 09 | Month | 15 | Day |
2011 | Year | 08 | Month | 31 | Day |
2011 | Year | 09 | Month | 30 | Day |
2012 | Year | 03 | Month | 15 | Day |
2021 | Year | 03 | Month | 23 | Day |
2021 | Year | 03 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000049817
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