Unique ID issued by UMIN | UMIN000044784 |
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Receipt number | R000051151 |
Scientific Title | Effect of ingestion of fermented milk food on the skin in healthy subjects |
Date of disclosure of the study information | 2021/07/07 |
Last modified on | 2022/06/13 13:42:23 |
Effect of ingestion of fermented milk food on the skin in healthy subjects
Effect of ingestion of fermented milk food on the skin
Effect of ingestion of fermented milk food on the skin in healthy subjects
Effect of ingestion of fermented milk food on the skin
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To investigate effects of fermented milk food on the skin in healthy adults
Efficacy
Corneous moisture content
Skin elasticity, Transepidermal water loss
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
8weeks
Placebo food
Once a day
8weeks
Fermented milk food
Once a day
20 | years-old | <= |
59 | years-old | >= |
Male and Female
Healthy adults
1.Persons who consume functional foods or medicines that affect the skin
2.Persons who experienced cosmetic medicine or hormone replacement therapy
3.Persons who have undergone esthetic treatment on the skin of the measurement site during the month before this trial
4.Persons who got browned for a long time
5.Persons who have a habit to wash body strongly
6.Persons who have scratches or inflammations the skin of the measurement site
7.Persons who occur skin disorders before and after a menstrual period
8.Persons of irregular habits
9.Persons who have food allergies for test foods
10.Persons who have serious conditions
11.Persons who have a plan to participate in other clinical study during current study
12.Persons who are pregnant or may become pregnant
13.Other persons who are judged by the investigator to be inappropriate for this study
70
1st name | Kentaro |
Middle name | |
Last name | Shoji |
Otsuma Women's University
Department of Food Science, Faculty of Home Economics
102-8357
12 Sanban-cho,Chiyoda-ku,Tokyo
0352756086
shoji@otsuma.ac.jp
1st name | Kentaro |
Middle name | |
Last name | Shoji |
Otsuma Women's University
Department of Food Science, Faculty of Home Economics
102-8357
12 Sanban-cho,Chiyoda-ku,Tokyo
0352756086
shoji@otsuma.ac.jp
Otsuma Women's University
Milk Lab. Corporation
Profit organization
Ethical review committee of Otsuma Women's University
12 Sanban-cho,Chiyoda-ku,Tokyo
0352756408
kenkyu.s@ml.otsuma.ac.jp
NO
2021 | Year | 07 | Month | 07 | Day |
Unpublished due to the protocol including the intellectual property rights
Unpublished
40
Completed
2021 | Year | 04 | Month | 20 | Day |
2021 | Year | 06 | Month | 07 | Day |
2021 | Year | 06 | Month | 08 | Day |
2022 | Year | 12 | Month | 31 | Day |
2021 | Year | 07 | Month | 07 | Day |
2022 | Year | 06 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051151
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