Unique ID issued by UMIN | UMIN000044808 |
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Receipt number | R000051174 |
Scientific Title | The effect of the milk drink on immunity index for healthy adults: A double-blind, randomized, controlled parallel group study |
Date of disclosure of the study information | 2021/07/20 |
Last modified on | 2022/06/23 09:26:57 |
The effect of the milk drink on immunity index for healthy adults
The effect of the milk drink on immunity index for healthy adults
The effect of the milk drink on immunity index for healthy adults: A double-blind, randomized, controlled parallel group study
The effect of the milk drink on immunity index for healthy adults: A double-blind, randomized, controlled parallel group study
Japan |
Healthy subjects
Adult |
Others
NO
To examine the effects of a milk drink on immunity index of healthy adults
Efficacy
Immunity index
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Fermented milk drink
1 bottle/day for 43 days
Unfermented milk drink
1 bottle/day for 43 days
30 | years-old | <= |
50 | years-old | > |
Male
1. Males aged 30 to 49 years when informed consent.
2. Subjects who work within office buildings.
3. Subjects who receive enough explain of the test, who deeply understanding of the test, and who obtain own consent to participate the test.
1. Subjects who tested positive for SARS-CoV-2 before the screening, who tested positive for hepatitis B virus, hepatitis C virus, syphilis and human immunodeficiency virus in the screening.
2. Subjects who themselves or family living together tested positive for SARS-CoV-2, or have a fever of 37.5 degrees or higher within the last four weeks.
3. Subjects who are planning to receive the COVID-19 vaccine during the trial.
4. Subjects who have diseases which are difficult to differentiate from upper respiratory infection by themselves.
5. Subjects who have abdominal symptoms by ingesting dairy products.
6. Subjects who constantly intake fermented dairy products and/or lactic acid bacteria preparation.
7. Subjects who constantly use food for specified health use, functional foods, supplements, and/or healthy food having a possibility of affecting the result of this trial.
8. Subjects who have previous and/or current medical history of serious disease.
9. Subjects who with heavy use of alcohol, and heavy smoking.
10. Subjects who have extremely irregular dining habits.
11. Subjects who are participating the other clinical tests, who participated the other clinical tests within 4-weeks prior to the current study.
12. Subjects who have previous medical history of drug and/or food, allergy, especially for milk.
13. Subjects who donated over 200mL blood and/or blood components within the last one month.
14. Subjects who donated over 400mL blood and/or blood components within the last three month.
15. Subjects who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
16. Others who have been determined ineligible by principal investigator.
12
1st name | Shukuko |
Middle name | |
Last name | Ebihara |
Chiyoda Paramedical Care Clinic
Doctor
101-0047
3-3-5 Uchikanda, Chiyoda-ku, Tokyo
03-5297-5548
s.s@cpcc.co.jp
1st name | Masanori |
Middle name | |
Last name | Numa |
CPCC Company Limited
Planning & Sales Department
101-0047
3-3-5 Uchikanda, Chiyoda-ku, Tokyo
03-5297-3112
m.n@cpcc.co.jp
CPCC Company Limited
Yakult Honsha Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo
03-5297-5548
IRB@cpcc.co.jp
NO
2021 | Year | 07 | Month | 20 | Day |
Unpublished
Completed
2021 | Year | 06 | Month | 28 | Day |
2021 | Year | 06 | Month | 18 | Day |
2021 | Year | 07 | Month | 21 | Day |
2021 | Year | 09 | Month | 27 | Day |
2021 | Year | 07 | Month | 09 | Day |
2022 | Year | 06 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051174
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