UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000044950
Receipt number R000051353
Scientific Title Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes.
Date of disclosure of the study information 2021/07/25
Last modified on 2022/04/01 21:43:33

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information

Public title

Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes.

Acronym

Ultra-processed foods and issues of nutrient intake.

Scientific Title

Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes.

Scientific Title:Acronym

Association between ultra-processed foods and salt intake.

Region

Japan


Condition

Condition

hypertension

Classification by specialty

Cardiology

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To examine consider if the UPF diet is a diet with more energy and salt than the dish cooked at home, even if it is the same dish.
To examine consider if whether the UPF nutrient composition problem is solved by selecting and combining UPF.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

Urinary sodium excretion

Key secondary outcomes

Urinary sodium-to-potassium ratio,
Body weight


Base

Study type

Interventional


Study design

Basic design

Single arm

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Uncontrolled

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

1

Purpose of intervention

Educational,Counseling,Training

Type of intervention

Food

Interventions/Control_1

Replace usual diet with a meal consisting of ultra-processed foods for lunch or dinner.
Have them devise the desired use of ultra-processed foods and have them eat for lunch and dinner.

Interventions/Control_2


Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit

30 years-old >

Gender

Female

Key inclusion criteria

3rd to 4th grade female college students majoring in nutrition

Key exclusion criteria

Those who have allergies

Target sample size

12


Research contact person

Name of lead principal investigator

1st name Yukari
Middle name
Last name Takemi

Organization

Kagawa Nutrition University

Division name

Nutrition Ecology

Zip code

350-0288

Address

3-9-21 Chiyoda Sakado Saitama

TEL

049-282-3721

Email

takemi@eiyo.ac.jp


Public contact

Name of contact person

1st name Kaori
Middle name
Last name Koiwai

Organization

Kagawa Nutrition University

Division name

Public health nutrition

Zip code

350-0288

Address

3-9-21 Chiyoda Sakado Saitama

TEL

049-283-9092

Homepage URL


Email

koiwai.kaori@eiyo.ac.jp


Sponsor or person

Institute

Kagawa Nutrition University

Institute

Department

Personal name



Funding Source

Organization

Institute of Nutrition Sciences, Kagawa Nutrition University

Organization

Division

Category of Funding Organization

Self funding

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ethics Review Committee of Kagawa Nutrition University

Address

3-9-21 Chiyoda Sakado Saitama

Tel

049-282-1353

Email

kenshien@eiyo.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

女子栄養大学(埼玉県)/ Kagawa Nutrition University(Saitama Pref.)


Other administrative information

Date of disclosure of the study information

2021 Year 07 Month 25 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled

16

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2021 Year 06 Month 23 Day

Date of IRB

2021 Year 06 Month 23 Day

Anticipated trial start date

2021 Year 07 Month 02 Day

Last follow-up date

2022 Year 02 Month 28 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2021 Year 07 Month 25 Day

Last modified on

2022 Year 04 Month 01 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051353


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name