UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000045184
Receipt number R000051608
Scientific Title A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females.
Date of disclosure of the study information 2021/08/18
Last modified on 2022/01/31 16:13:47

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Basic information

Public title

A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females.

Acronym

A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females.

Scientific Title

A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females.

Scientific Title:Acronym

A Study for Biokinetics of a Functional Food for Healthy Adult Males and Females.

Region

Japan


Condition

Condition

No

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

This study aims to examine biokinetics of a functional food for healthy adult males and females.

Basic objectives2

Pharmacokinetics

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Indexes for biokinetics
(AUC [0-24h], iAUC [0-24h] and Cmax:before ingestion of the test product, and 30 minutes,1,2,4,6,12, and 24 hours after ingestion of the test product.)

Key secondary outcomes

*Secondary indexes
[1]Indexes for biokinetics
(Tmax, AUC [0-inf], T1/2, MRT, Kel:before ingestion of the test product, and 30 minutes,1,2,4,6,12, and 24 hours after ingestion of the test product.)


*Safety
[1] Axillary temperature(1)
[2] Blood pressure, pulsation(1)
[3] Hematologic test(2)
[4] Blood biochemical test(2)
[5] Urine analysis(2)
[6] Doctor's questions(1)
[7] Side effects: expression number and expression rate of side effects (expression rate: number of cases/number of cases analyzed)(1)
[8] Adverse events: number of cases and expression rate of adverse events (expression rate: number of cases/number of cases analyzed)(1)

*Other index
[1] Baseline characteristics(3)
[2] Height(3)
[3] Weight, body fat percentage, BMI(3)

(1): Before ingestion of the test product, and 12 and 24 hours after ingestion of the test product.
(2): Before ingestion of the test product, and 24 hours after ingestion of the test product.
(3): Before ingestion of the test product.


Base

Study type

Interventional


Study design

Basic design

Single arm

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Uncontrolled

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

1

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Single ingestion of the test food

Interventions/Control_2


Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

[1]Males and females aged 20-64 years.
[2]Individuals who are healthy and have no chronic physical disease including skin disorder.
[3]Individuals whose written informed consent has been obtained.
[4]Individuals who can come to the designated venue for this study and be inspected.
[5]Individuals judged appropriate for the study by the principal.

Key exclusion criteria

[1]Individuals using medical products.
[2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia.
[3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis).
[4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease.
[5]Individuals who are a patient or have a history of or endocrine disease.
[6]Individuals whose BMI is less than 18.5kg/m2 and over 30kg/m2.
[7]Individuals whose systolic and diastolic blood pressures are over 140mmHg and 90mmHg, respectively.
[8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
[9]Individuals who experienced unpleasant feeling during blood drawing.
[10]Individuals who are sensitive to the test food.
[11]Individuals who habitually take the foods for specified health uses (FOSHU) or functional food.
[12]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day).
[13]Individuals who are or are possibly, or are lactating.
[14]Individuals who participated in other clinical studies in the past one month.
[15]Individuals judged inappropriate for the study by the principal.

Target sample size

12


Research contact person

Name of lead principal investigator

1st name Kazumoto
Middle name
Last name Sasaki

Organization

Medical Corporation Ichigenkai Sasaki Memorial Hospital

Division name

Chief Director

Zip code

359-1144

Address

1-7-25 Nishitokorozawa Tokorozawa-shi Saitama 359-1144, JAPAN

TEL

+81-429-23-7751

Email

soumuka@sasaki-memorial.com


Public contact

Name of contact person

1st name Tatsuo
Middle name
Last name Uetake

Organization

CXwellness, Inc.

Division name

Representative Director

Zip code

103-0023

Address

516 Nihonbashinagatani Bldg, 3-1-6 Nihonbashihoncho, Chuo-ku, Tokyo 103-0023, JAPAN

TEL

+81-80-4163-4418

Homepage URL


Email

uetake@cx-wellness.com


Sponsor or person

Institute

CXwellness, Inc.

Institute

Department

Personal name



Funding Source

Organization

CloudNine Inc.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ueno-Asagao Clinic Ethical Review Committee

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

Tel

+81528382485

Email

i.takahashi@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2021 Year 08 Month 18 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2021 Year 08 Month 02 Day

Date of IRB

2021 Year 08 Month 04 Day

Anticipated trial start date

2021 Year 08 Month 21 Day

Last follow-up date

2021 Year 08 Month 22 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2021 Year 08 Month 18 Day

Last modified on

2022 Year 01 Month 31 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000051608


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name