Unique ID issued by UMIN | UMIN000046921 |
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Receipt number | R000053489 |
Scientific Title | Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level. |
Date of disclosure of the study information | 2023/02/18 |
Last modified on | 2023/02/07 12:21:10 |
Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level.
Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level.
Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level.
Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level.
Japan |
Healthy male/female adults
Adult |
Others
NO
In order to verify some kind of inhibiting effect on a rise in after-meal blood-sugar level, by taking a single dose of the test food.
Safety,Efficacy
Area under the blood glucose concentration-time curve
1. Postprandial blood-sugar level
2. Blood-sugar level (Cmax)
3. Blood-sugar level (Tmax)
4. Insulin level
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Consumption of the test food (1 package) with water (150 mL) to the subjects.
Consumption of the placebo food (1 package) with water (150 mL) to the subjects.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Male/female subjects ranging in age from 20 to 64 at informed consent.
(2) Subjects having less than 126 mg/dL of blood-sugar level on an empty stomach, and less than 200 mg/dL of the level at the time point of 2 hrs. after a carbohydrate tolerance.
(3) Subjects who can give informed consent to participate in this trial, after being provided with an explanation of the protocol detail.
(1) Subjects who take steadily in the health-specific/functional/supplementary/health foods which might affect this trial, and have any difficulty in giving up taking them during this trial.
(2) Subjects who take steadily in the medicines and herbal ones which might affect this trial, and have any difficulty in giving up taking them during this trial.
(3) Subjects having not less than 30.0 kg/m2 of BMI.
(4) Subjects with excessive alcohol intake.
(5) Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs.
(6) Pregnant, possibly pregnant, and lactating women.
(7) Subjects having drug and/or food allergy (especially in milk).
(8) Subjects who are under other clinical trials with some kind of medicine/food, or participated in those within the last four weeks before this trial, or are planning to join those after the consent.
(9) Subjects who donated their blood components and/or whole blood (200 mL) within a month to this trial.
(10) Males who donated their whole blood (400 mL) within the last three months to this trial.
(11) Females who donated their whole blood (400 mL) within the last four months to this trial.
(12) Males who will be collected in total of their blood (1200 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial.
(13) Females who will be collected in total of their blood (800 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial.
(14) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.
24
1st name | Yasushi |
Middle name | |
Last name | Iwamoto |
Nikkenkyo Service Co., Ltd.
Director in charge of R & D
369-0134
12 Sanchomen, Konosu-shi, Saitama 369-0134, Japan
048-580-6108
yasushi.iwamoto@nkks.jp
1st name | Masanori |
Middle name | |
Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Nikkenkyo Service Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
2023 | Year | 02 | Month | 18 | Day |
Unpublished
Completed
2022 | Year | 01 | Month | 31 | Day |
2022 | Year | 01 | Month | 28 | Day |
2022 | Year | 02 | Month | 18 | Day |
2022 | Year | 03 | Month | 30 | Day |
2022 | Year | 02 | Month | 15 | Day |
2023 | Year | 02 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000053489
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