Unique ID issued by UMIN | UMIN000047635 |
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Receipt number | R000054318 |
Scientific Title | A questionnaire research on the food function |
Date of disclosure of the study information | 2022/05/06 |
Last modified on | 2022/10/31 23:35:00 |
A questionnaire research on the food function
Research on the food function
A questionnaire research on the food function
Research on the food function
Japan |
Heathy adults with normal food habit
Adult |
Others
NO
To compare the sustaining effect of satiety between Shake foods containing water soluble dietary fiber and not containing water soluble dietary fiber
Efficacy
Exploratory
Explanatory
Satiety index calculated by Visual Analog Scale (VAS)
Calorie intake estimated by weight
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
YES
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
Shake food containing indigestible malt-dextrin 100g
Blended with soy milk 100ml
Wash out period; 1 weeks after the first test
Shake food containing cellulose powder 100g
Blended with soy milk 100ml
Wash out period; 1 weeks after the first test
20 | years-old | <= |
59 | years-old | >= |
Male and Female
Healthy adult men and women: above 20 years old and less than 59 years old at the date of informed consent signature.
1) The person who suffered from cardiovascular disease, liver disease, kidney disease, digestive organ disease, respiratory disease, diabetes mellitus, or person with those past histories
2) The person who have a history of malignant disease or who are undergoing treatment for chronic diseases
3) The person who are taking a medication
4) The person with a history of drug or food allergy
5) .The person who uses dietary fiber rich supplement (containing seaweed, konjac, psyllium) or whole grain foods (whole grain wheat, brown rice, rye, barley) daily.
6) Pregnant person, person with the intention of the pregnancy during the study time, the person whom I am nursing
7) The person with smoking habbit
8) Person participating in an examination to apply a clinical study now or a history of the participation within one month
9) The person with drug dependency or abuse or the existing above medical history
10) The person whose stool frequency: is not more than 5 days in a week.
11) Others. the person who judged an examination responsibility doctor to be inappropriate as a subject
30
1st name | Seiichiro |
Middle name | |
Last name | Aoe |
Otsuma Women's University
Faculty of Home Economics Department Food Science
102-8357
12 Sanban-cho,Chiyoda-ku,Tokyo
+81-3-5275-6048
s-aoe@otsuma.ac.jp
1st name | Seiichiro |
Middle name | |
Last name | Aoe |
Otsuma Women's University
Faculty of Home Economics Department Food Science
102-8357
12 Sanban-cho,Chiyoda-ku,Tokyo
+81-3-5275-6048
s-aoe@otsuma.ac.jp
Otsuma Women's University, Faculty of Home Economics, Department of Food Science
Unitec Foods Co.,Ltd.
Profit organization
Japan
ORBIS Inc.
Life Science Research Ethics Committee, Otsuma Women's University
12 Sanban-cho, Chiyoda-ku, Tokyo
+81-3-5297-5548
kenkyu.s@ml.otsuma.ac.jp
NO
2022 | Year | 05 | Month | 06 | Day |
Published
http://www.pieronline.jp/content/article/0386-3603/50090/1689
25
Area under the curve (AUC)between 30 min and 240 min
of the VAS scores of hunger after TB breakfast was
significantly lower than after PB breakfast. AUCs of the VAS scores of satiety after TB breakfast showed a higher tendency. Energy intake at lunch subsequent to TB consumption was significantly lower than PB.
2022 | Year | 10 | Month | 31 | Day |
2022 | Year | 09 | Month | 30 | Day |
The study was conducted as a double-blind randomized crossover design with twenty-five healthy adult men and women.
Recruitment of subjects was carried out through in-house recruitment of male and female employees of food companies A and B in Tokyo.
None
Energy intake from the lunch was measured from a self-served plate of food minus leftover waste. Subjects' perception scores on hunger, fullness, prospective food consumption, and satiety were assessed using a visual analogue scalebefore and after the breakfast and lunch.
Completed
2022 | Year | 03 | Month | 22 | Day |
2022 | Year | 04 | Month | 28 | Day |
2022 | Year | 05 | Month | 10 | Day |
2022 | Year | 06 | Month | 30 | Day |
2022 | Year | 07 | Month | 30 | Day |
2022 | Year | 08 | Month | 20 | Day |
2022 | Year | 05 | Month | 01 | Day |
2022 | Year | 10 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000054318
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