Unique ID issued by UMIN | UMIN000049913 |
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Receipt number | R000056818 |
Scientific Title | A study to confirm the safety of overdose of test food: a randomized, double-blind, placebo-controlled trial. |
Date of disclosure of the study information | 2022/12/27 |
Last modified on | 2022/12/27 09:48:24 |
A study to confirm the safety of overdose of test food: a randomized, double-blind, placebo-controlled trial.
A study to confirm the safety of overdose of test food.
A study to confirm the safety of overdose of test food: a randomized, double-blind, placebo-controlled trial.
A study to confirm the safety of overdose of test food.
Japan |
Healthy adults
Adult |
Others
NO
To confirm the safety of overdose of test food.
Safety
1. Medical interview
2. Height / weight (BMI)
3. Blood pressure / Pulse rate
4. Hematology test
5. biochemical test
6. Urinalysis
7. Subjective and Objective symptom
8. Adverse event
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Take 10 capsules of the test food once a day around 10:00 am for 4 weeks.
Take 5 capsules of the test food and 5 capsules of the control food once a day around 10:00 am for 4 weeks.
Take 10 capsules of the control food once a day around 10:00 am for 4 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Males and females from 20 to 64 years of age.
2. Subjects who can make self-judgment and are voluntarily giving written informed consent.
1. Subjects who have a history of Serious diseases such as diabetes, kidney/liver disease or heart disease, and/or thyroid diseases, adrenal diseases, and other metabolic diseases or who is under medical treatment.
2. Subjects who have chronic disease and is under medication.
3. Subjects who have a history of gastrointestinal disease or gastrointestinal surgery that affects digestion and absorption.
4. Subjects who have a history of drug dependence or alcohol dependence or have a current medical history.
5. Those who consistently drink more than the recommended amount of alcohol.
6. Subjects who cannot abstain from drinking 2 days before each test.
7. Subjects who has food allergy.
8. Subjects who are judged to be inappropriate as research subjects by blood tests in screening tests.
9. Subjects who has collected or donated more than 200 mL of blood or blood components within 1 month or more than 400 mL of blood or blood within 3 months prior to the date of obtaining consent.
10. Subjects who are participating in other studies that using foods, pharmaceuticals, and cosmetics now, or are willing to participate.
11. Subjects who are pregnant or breast-feeding, or have the will of pregnancy during the study period.
12. Subjects who are judged as unsuitable for the study by the investigator for the other reasons.
30
1st name | Masahiko |
Middle name | |
Last name | Tokushima |
Maebashi North Hospital
Director
371-0054
692 Shimohosoi-machi,Maebashi-shi,Gumma
027-235-3333
sagawa@mc-connect.co.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
TEIJIN LIMITED
Profit organization
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17 Joto-machi, Maebashi-shi, Gumma
027-212-5608
sagawa@mc-connect.co.jp
NO
2022 | Year | 12 | Month | 27 | Day |
Protocol is unpublished, due to including confidential information.
Unpublished
Results is published in only UMIN
30
Safety was confirmed.
2022 | Year | 12 | Month | 26 | Day |
Healthy subjects
30 participants completed and 30 subjects were incorporated into the analyses.
No adverse effect related to the test foods reported.
Safety
Completed
2018 | Year | 08 | Month | 09 | Day |
2018 | Year | 08 | Month | 16 | Day |
2018 | Year | 08 | Month | 20 | Day |
2018 | Year | 10 | Month | 27 | Day |
2022 | Year | 12 | Month | 27 | Day |
2022 | Year | 12 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000056818
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