Unique ID issued by UMIN | UMIN000050004 |
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Receipt number | R000056946 |
Scientific Title | Verification study of blood glucose level fluctuation by consumption of rice cooked in a carbohydrate-cut rice cooker -A randomized, double-blind, crossover study- |
Date of disclosure of the study information | 2023/01/10 |
Last modified on | 2023/07/07 15:40:03 |
Verification study of blood glucose level fluctuation by consumption of rice cooked in a carbohydrate-cut rice cooker
-A randomized, double-blind, crossover study-
Verification study of blood glucose level fluctuation by consumption of rice cooked in a carbohydrate-cut rice cooker
-A randomized, double-blind, crossover study-
Verification study of blood glucose level fluctuation by consumption of rice cooked in a carbohydrate-cut rice cooker
-A randomized, double-blind, crossover study-
Verification study of blood glucose level fluctuation by consumption of rice cooked in a carbohydrate-cut rice cooker
-A randomized, double-blind, crossover study-
Japan |
Healthy subjects
Not applicable |
Others
NO
The purpose of this study is to verify blood glucose level fluctuations after a single intake of rice cooked in a carbohydrate-cut rice cooker in Japanese males and females between the ages of 20 and 65.
Efficacy
The incremental area under the curve of the postprandial blood glucose
"The incremental area under the curve of postprandial blood insulin and triglyceride levels
Cmax,delta Cmax, and Tmax of blood glucose, insulin, and triglyceride levels
Postprandial questionnaire"
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Single intake of white rice with 50% less sugar
Single intake of regular white rice
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Japanese male and female subjects between the ages of 20 and 65 at the time of written consent.
2. Subjects whose fasted blood glucose levels are 100 mg/dL or more and less than 126 mg/dL or 2-hour glucose value in a 75 g oral glucose tolerance test are 140 mg/dL to 200 mg/dL at the screening period.
3. Subjects who have received a full explanation of the purpose and content of the study, have the ability to consent, understand the study well, and have volunteered to participate in the study and have agreed to participate in the study in writing.
1. Subjects who have been diagnosed with diabetes by a physician.
2. Subjects who are currently receiving medication or outpatient treatment for some serious disease.
3. Subjects who are currently undergoing exercise or diet therapy under the supervision of a physician.
4. Subjects who may develop allergies to the test food.
5. Subjects who have a current or a history of drug dependence or alcohol dependence.
6. Subjects who are hospitalized for mental disorders (depression, etc.) or sleep disorders(insomnia, sleep apnea, etc.), or have a history of mental disorders in the past.
7. Subjects who are with extremely irregular eating, sleeping, or other habits.
8. Subjects who have an extremely unbalanced diet.
9. Subjects who have or have had serious diseases such as brain diseases, malignant tumors, immune diseases, diabetes, liver diseases (hepatitis), kidney diseases, heart diseases, etc., thyroid diseases, adrenal diseases, and other metabolic diseases.
10. Subject who use health foods and medicines that contain ingredients that affect blood glucose levels.
11. Subjects who have participated in other clinical trials (research) within 3 months retrospectively from the date of obtaining consent, or those who have plans to participate in other clinical trials (research) during the study period
12. Subjects who have collected more than 200 mL of blood within 1 month or 400 mL within 3 months prior to the date of obtaining consent.
13. Subjects who are currently pregnant or breastfeeding. or who are likely to become so during the study period.
14. Subjects who have difficulty in complying with the recording of various questionnaires.
15. Subjects who are judged to be inappropriate as subjects based on clinical laboratory test values and measured values at the time of SCR.
16. Other subjects who are judged unsuitable as subjects by the principal investigator.
24
1st name | Yoshio |
Middle name | |
Last name | Shishinai |
forty-four Inc.
CEO
154-0001
MKK Daikanyama 5F, 2-13-1 Ebisunishi, Shibuya-ku, Tokyo, Japan
03-6805-4744
yoshio.shishinai@forty-four.jp
1st name | Akihiro |
Middle name | |
Last name | Fujimoto |
Medical Corporation Kyoso-kai AMC Nishi-Umeda Clinic
Department of Clinical Research Center
530-0001
Maruit Nishi-Umeda Building 3F, 3-3-45 Umeda, Kita-ku, Osaka-shi, Osaka, Japan
06-4797-5660
fujimoto@amc-clinic.jp
Others
Others
Profit organization
NISHI-UMEDA Clinic for Asian Medical Collaboration Ethics Review Committee
Maruit Nishi-Umeda Building 3F, 3-3-45 Umeda, Kita-ku, Osaka-shi, Osaka, Japan
06-4797-5660
morikawa@amc-clinic.jp
NO
2023 | Year | 01 | Month | 10 | Day |
Unpublished
Completed
2022 | Year | 11 | Month | 30 | Day |
2022 | Year | 12 | Month | 15 | Day |
2023 | Year | 01 | Month | 11 | Day |
2023 | Year | 03 | Month | 01 | Day |
2023 | Year | 01 | Month | 10 | Day |
2023 | Year | 07 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000056946
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