Unique ID issued by UMIN | UMIN000050145 |
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Receipt number | R000057109 |
Scientific Title | Effects of a dairy ingredient on immune indices in healthy subjects: a randomized, double-blind, placebo-controlled trial. |
Date of disclosure of the study information | 2023/01/26 |
Last modified on | 2024/01/29 10:02:50 |
Effects of a dairy ingredient on immune indices in healthy subjects: a randomized, double-blind, placebo-controlled trial.
Effects of a dairy ingredient on immune indices in healthy subjects
Effects of a dairy ingredient on immune indices in healthy subjects: a randomized, double-blind, placebo-controlled trial.
Effects of a dairy ingredient on immune indices in healthy subjects
Japan |
None (Healthy subjects)
Not applicable | Adult |
Others
NO
To investigate the effect of a dairy ingredient on immune indices.
Efficacy
Immune indices
Subjective symptoms
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of dairy ingredient for 12 weeks.
Ingestion of placebo for 12 weeks.
18 | years-old | <= |
65 | years-old | > |
Male and Female
1) Subjects aged 18 or over to under the age of 65.
1)Subjects who regularly consume foods containing a dairy ingredient to be evaluated.
2)Subject who plans or wish to get vaccinated or donate blood during the test period.
3)Extremely heavy drinkers (more than 60g/day of alcohol).
4)Subjects who can not sleep at night due to irregular work or other reasons.
5)Subjects who take medicines or functional foods during the pre-test period, which might affect their immune function and/or subjective symptoms.
6)Subjects who can not stop taking medicines or functional foods during the test period, which might affect their immune function and/or subjective symptoms.
7)Subjects who have serious disease in the liver, kidney heart, lung, gastrointestinal tract, blood, endocrine system, or metabolic system etc. Or those who have serious medical history of these.
8)Subjects having chronic disorders.
9)Subjects who are positive in the pathogen test.
10)Subjects who need the application of medicine.
11)Subjects having a milk allergy.
12)Subjects who have medical history of drug allergy or severe food ones.
13)Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study.
14)Subjects who donated 400 mL of their blood within 12 weeks before the beginning of test-food intakes, or not less than 200 mL of their blood during the pre-test period.
15)Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background, physical observations, medical checkup, physical examination, and so on.
300
1st name | Shinichi |
Middle name | |
Last name | Tomita |
Tamagawa University
Department of Advanced Food Sciences, College of Agriculture
194-8610
6-1-1 Tamagawa Gakuen, Machida, Tokyo, Japan
042-739-8267
shinichi@agr.tamagawa.ac.jp
1st name | Shinichi |
Middle name | |
Last name | Tomita |
Tamagawa University
Department of Advanced Food Sciences, College of Agriculture
194-8610
6-1-1 Tamagawa Gakuen, Machida, Tokyo, Japan
042-739-8267
shinichi@agr.tamagawa.ac.jp
Tamagawa University
Morinaga Milk Industry Co., Ltd.
Profit organization
Ethics committee of Tamagawa University
6-1-1 Tamagawa Gakuen, Machida, Tokyo, Japan
042-739-8666
t.instit@adm.tamagawa.ac.jp
NO
2023 | Year | 01 | Month | 26 | Day |
Unpublished
Completed
2023 | Year | 01 | Month | 19 | Day |
2023 | Year | 01 | Month | 19 | Day |
2023 | Year | 01 | Month | 26 | Day |
2024 | Year | 03 | Month | 31 | Day |
2023 | Year | 01 | Month | 26 | Day |
2024 | Year | 01 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000057109
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